Location Catering on SAS: Skye’s the limit for Red Radish
We spent just under seven weeks location catering just off the beautiful Isle of Skye for SAS: Who Dares Wins.
Red Radish are one of Europe's fastest growing catering companies and an established favourite within the world of TV, film, touring & festival food.
Founded in 2005 on the French Riviera by husband and wife team Wayne and Lucy Brown, we have since operated in over fifty countries.
We are the perfect choice for all your crew catering, location, backstage, artist and tour requirements. Whilst we love a British festival field, we are always hitting the road, travelling as far as Israel with Cirque du Soleil. Our crew and chefs have catered in most major European arenas and we've even rolled our flight cases over to Kazakhstan with BBC Top Gear.
It has been a huge adventure so far and we can't wait to see what exciting event finds Red Radish next.
We spent just under seven weeks location catering just off the beautiful Isle of Skye for SAS: Who Dares Wins.
We’ve adapted to a new way of catering since COVID and now provide packaged meals and contactless hot box food delivery.