Smashin' Crew and Artist Food

Red Radish have quickly become one of Europe's fastest growing catering companies and an established favourite within the world of film, TV, touring & festival food. Originally founded in 2005 on the French Riviera by husband and wife team Wayne and Lucy Brown, they have since spread their wings and have operated in over fifty countries in the last three years alone. We are the perfect choice for all your crew catering, backstage, artist and tour requirements and whilst we love a British festival field, we are always exited to be hitting the road and have recently travelled as far as Israel with Cirque du Soleil. Our crew and chefs have catered in most major European stadiums and in 2016 we even rolled our flight cases across over to Kazakhstan with BBC Top Gear. It has been a huge adventure so far and we can't wait to see what exciting event finds Red Radish next!

What's New?

Stay up to date on everything about our food and our events

Location catering – Nasty Women film

Whether you’re the superstar talent, the sound man, or a runner, we know that food on set at a TV or film shoot can make or break your day. So when we got the call to say a couple of “Nasty Women” needed some tasty location catering it was impossible to say no. read more

Feeding the 5000

One of our greatest adventures in 2017 was heading down to Kent… that doesn’t sound very adventurous I hear you say, but we were there to literally feed the 5000. One of the leading providers of shared workspace contacted us to invite us along to their annual summer camp, a corporate away weekend of the best kind. read more


Just some of our exciting events



LUCY (Louise) Brown

Chef #1
favourite food – Tacos & Tequila
Version 2


Head Radish
Last Meal – Fish & Chips

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