Barbecue and Hog-Roasts

Is there anything better than a relaxed barbeque or traditional hog roast on a gorgeous sunny day in France? Not much comes close, but if you want to enjoy it even more then you could always think about getting Red Radish in to help make sure that you don’t have to worry. From a simple family barbie of the old favourites like marinated steaks and prawns through to a whole hog-roast or the traditional African Mechoui art of burying and roasting a whole lamb either on a spit over a fire or in a pit in the ground until the succulent meat is tender enough to pull off the bone, our chefs can definitely help. We can even rent you the equipment if you fancy doing it yourself. We will make sure you have all the salads and sauces you need and we will even bring along our own charcoal or gas grills if need be so all you have to do is mingle with your friends and family sharing an ice coldbeer or a nice glass of crisp white wine!

Juicy garlic & Lemon Prawns