This a quick list of tasty Canapés we will be delivering into Cannes on a daily basis during the 2012 Film Festival. As an established Cannes based catering company we can of course supply waiters’ waitresses or hostesses but these canapés are also designed for easy delivery and service by your own crew or staff. We also have various buffet catering options if you are looking for something a little more substantial for your Cannes party, film launch, event or reception and you can see by our testimonials that Red Radish never fails to deliver on quality, service or price.
We usually recommend a minimum of four or five canapés per person per hour but obviously this depends on a multitude of things including the size of the nibble and the hour at which your party begins. We always try to offer a good variation and combination of tastes and would suggest a minimum of five different canapés for the event we will be catering. Prices start at around €1 per canapé depending on quantity.
As well as great food we can also supply and deliver the rental and hire of wine, water and Champagne glasses, plates and cutlery, napkins, table cloths, and larger items such as tables and chairs. Needless to say that we can also deliver the wine and Champagne to fill up the glasses too!
Red Radish hope you have a great festival and we look forward to seeing you at the Cannes Film Festival!
Apple Sausage Pigs in a Blanket *
Sweetcorn Pancake with Avocado Salsa
Rolled smoked salmon crêpe with dill and cream cheese
Filo pastry baskets with sesame chicken and Satay *
Gingered chicken cakes with lime and mango mayonnaise
Skewers of Mozzarella and Cherry Tomato
Parmesan & Rosemary shortbreads with roast cherry tomato and feta cheese
Pea and mint volute shots
Mini Tarte with Goats Cheese & Caramelised Onions
Vegetable Spring Rolls with a Soy Dip
Crab and Sweet Chilli Canapé served in a Shot Glass *
Pissaladiere (Provencal Onion Tart)
Spicy meatballs with paprika tomato sauce
Salmon and Dill Mini Fish Cakes
Pork or Chicken Satay with Peanut Dipping Sauce
Prawn skewers in Parma Ham
Crispy Duck with Spring onion and Pancakes *
Cinnamon Duck & Mango Chutney on a Prawn Cracker
Lemon Marinated Tortellini with Basil and Sundried Tomatoes *
Tartlets of Rare Roast beef with Crème Fraiche and Wholegrain Mustard*