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Go on. Find a better PR job! – Free Festival Passes, wonderful food and free booze!

As one of the fastest growing catering companies in the UK we naturally have a very busy and damn exciting summer ahead. We will be feeding some great crew and artists on what is definitely our most exciting year for festivals to date and really need to find someone who can help us spread the word

We are therefore looking for a young and gifted PR person/intern/student/fiend who can help run our (already strong) social-media accounts and write some blogs. The successful applicant will need to be a half decent photographer, a bit of a wordsmith and have a good knowledge of Instagram, Twitter and Facebook plus some SEO/Wordpress experience if possible. We get some great opportunities for some really interesting PR so this will be a delightful and fun project to work on plus of course fantastic for your CV.

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Our 2016 summer tour kicks-off at Glastonbury mid-June and we will be looking for someone who can be pretty much on the road with us until mid September. As well as Glasto we will most likely be backstage catering at Boomtown, Secret Garden Party, Lovebox, Wilderness, Big Feastival, Carfest, Hampton Court Palace and Electric Picnic. We also have a couple of great surprises lined up including our first ever visit to Carfest North.

A few things to know about he job: -We are looking for team players only and the quirkier and imaginative the better. We have a large crew on site and generally everyone camps and lives together so you will definitely need not be afraid of a dodgy shower or roughing it now and again. You will be well fed and watered and whilst the work is hard we really do have a great time. The only other thing to mention is that when you’re not tweeting, blogging or spreading the word we would expect you too muck in with the rest of the crew and not be afraid of a bit of washing up or serving out the front.

Please get in touch with [email protected] ASAP via email, Twitter, Facebook or Instagram. Lets see what you can do!

On the Ball Catering for the Rugby World Cup 2015 Opening Ceremony

The Red Radish summer season just got three weeks longer when we heard the news that we have been confirmed as backstage crew and artist caterers for the 2015 Rugby World Cup opening ceremony at Twickenham. We begin setting up our kitchen, and feeding the hardworking production crew in early September and really get busy with some big numbers and super talented people once the rehearsals and lavish ceremony takes place three weeks later.

It will be our first time working with the fantastic Unspun Creative, the agency, which delivered all four Olympic and Paralympic Ceremonies during London 2012 and we can’t wait to show them just how great we are!

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The spectacular Opening Ceremony and pre-match extravaganza will be a showpiece curtain raiser before the competition kicks off properly on Friday 18 September as England take on Fiji.

We would not want to say anymore than that but trust us when we say there are sure to be some great surprises in store and we are more than a little delighted to be involved.

And, sorry but before you ask, NO we cant tell anyone what surprises they have planned and sadly, NO we definitely don’t have any tickets!

Foodie Heaven with Red Radish, Jamie Oliver and the 2015 Big Feastival!

When we first got the call from IMG, a global leader in sports, fashion and events around the world, asking if we wanted to quote for the backstage artist and crew catering at one of their festivals we were more than a little excited, but once the details emerged that it was for Jamie Oliver and Alex James’s Big Feastival in the beautiful Cotswolds we almost couldn’t contain ourselves in our desire to cook in the same field, never mind feed, some of these uber-talented culinary geniuses and hardworking crew.

It might have taken a couple of months of toing and froing, careful menu planning and countless emails but late yesterday afternoon (in Minsk!) we got the perfect start to the weekend (not that we ever get one of those of course!) when we finally received the email confirming Red Radish had been chosen as the official crew and artist caterer for ‘The 2015 Big Feastival’.

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When Jamie and one of his mates decided to get into festivals it was only ever really going to focus on one thing. Food! Food, glorious food (albeit it with great music) and being part of that is all a bit of a dream come true for Red Radish and a pair of PROPER foodies like us.

So picture the scene… Jamie Oliver, the legend that is Raymond Blanc, Masterchef’s Monica Galetti, Ashley Palmer-Watts, the executive head chef for the Fat Duck group (Yes THAT FAT DUCK!!!) and a host of other wonderful chefs and foodies with delicious ingredients all cooking up a storm on the same beautiful idyllic farm as Red Radish and our very own team of extremely talented chefs.

Some might say that the pressure is well and truly on with this one, but we love a bit of that anyway and literally can’t wait to get cooking for ’em all!

BOOM! – It’s Official! Five weeks at Boomtown Fair for Red Radish!

Well, we guess it kind of makes sense really. It’s obvious. Why the hell wouldn’t BOOMTOWN FAIR, (the UK’s fastest growing festival) choose RED RADISH, the UK’s fastest growing festival crew and artist catering company to feed and look after their hardworking troops and talent?

Yes, we are pleased to announce that yesterday it was confirmed that Red Radish will be moving to Boomtown for five weeks in the summer for what will literally be the longest we have been in one place for a couple of years.

We are looking forward to unpacking our kitchens, setting up our marquees and ‘settling’ down for just over a month of crew-catering madness at Matterley! Boomtown, the festival described by the UK’s Independent Newspaper as having a reputation for being ‘gnarly, but surprisingly polished’ (ring any bells?) started just a few years ago and literally hasn’t stopped growing since.

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Boomtown Fair takes place in a specially constructed town near Winchester, spanning across eight separate ‘Districts’. This exciting festival channels all its efforts into arts, crafts, and all things creative with an eclectic mix of music that features everything from dub, roots, jungle, punk, bass music through to ska, techno and reggae.

Due to the high volumes (over 30,000) of crew and artists meals that need preparing, Red Radish will be setting up separate catering operations at either end of the amazing fictional town, that pushes the boundaries of imagination by having its own mayoral elections, passports and convoluted political history.

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Also, from a more-good-news-point-of-view; if your not one of the talented artists (or insane crew working minimum 18 hour days!) for one of those ‘special wristbands’, then worry no longer, because for the first time ever you will be able to sample our delicious food out in the midst of the festival. We have an exciting little something up our sleeves for what will be our first ever venture into selling street food and Red Radish can’t wait to be amongst it even more than usual. – WATCH THIS SPACE!

Red Radish secure another great 2015 Festival – Secret Garden Party

Despite being on a twenty hour ferry crossing between Arena tour catering gigs in Rotterdam and Norway, the wonders of satellite communications means we have just received a great email letting us know that Red Radish has today been confirmed as the back-stage crew and artist caterer for SECRET GARDEN PARTY 2015. The devil is always in the detail (and these guys certainly plan well) so it is no surprise that is has taken a couple of months of meetings, negotiations and going back and forth with menus before we finally got today’s decision.

Secret Garden Party 2015

As a “VERY SERIOUS CATERING COMPANY” we are really pleased to be involved in what Secret Garden Bill as “A SERIOUS PARTY” and we literally can’t wait to spend the last two weeks of July catering for everyone at this exciting festival in their super-beautiful Cambridgeshire location.

The festival kicks off on Thursday 23rd July and finishes on Sunday 26th July. The venue is Mill Hill Field, Abbots Ripton, Huntingdon in Cambridgeshire and if you aren’t lucky enough to have a ticket, but have serious hospitality, desire or chef skills then drop us a line with your CV because we will soon be recruiting festival staff for this and a whole host of exciting other summer festivals. – [email protected]

Happy to be back Crew Catering at Lovebox, Wilderness & Somersault 2015!

We are delighted to have just been re-booked for this year’s crew and artist catering for the 2015 Mama Group Festivals. Last year was our first at Wilderness, Global Gathering, Lovebox and the exciting new Somersault Festival. Our journey with Mama saw our crew and catering trucks travel from one of Inner London’s most wonderful parks, down to the glorious Cotswolds and on to the beautiful wilds of Devon, and it has to be said that we loved every minute. Having won the contract from their existing catering company Eatopia back in the spring of 2014, it was great to know such an established festival company were so pleased with our service and crew food that they did not even bother asking anyone else to quote for their catering this year. We reckon you can’t get much more of an accolade than that. Our hardworking team are all delighted and absolutely can’t wait to cater for their lovely crew again this summer. – Email [email protected] or call 07532 427033 if we can help you!

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Crew Catering Lovebox

crew catering at Wilderness

TPi Awards 2015 – We made the shortlist for the Favourite Tour Industry Catering Company

2013 saw us pick up one of the most prestigious catering contracts in the industry, the European tour for Cirque du Soleil which got our production team and chefs packing our road-cases and off touring arenas all over Europe with both Dralion and Quidam. And just when we thought it couldn’t get any better, in early 2014 Red Radish picked up the backstage crew and artist catering contracts for the super cool Mama and Co festivals, Lovebox, Global Gathering, Somersault and the award winning Wilderness in Oxfordshire. So imagine how chuffed we all were when we found out that we had been nominated for a TPi award for Favourite International Tour Caterer. All the big names were on the list of nominees including Eat to the Beat, Global Infusion Group, Eat Your Hearts Out and even the Cirque du Soleil North American caterer Spectrum.

It was a great surprise and the perfect end to a wonderful year of work with exciting new clients and our old favourites Shangri-La and The Common at Glastonbury, plus of course Hampton Court Palace, Electric Picnic and Carfest to name but a few. Things could not seemingly get any better and then… we found out that we had been voted on to the renowned TPi awards SHORTLIST alongside established industry FAVOURITES like Aggreko, Popcorn Catering,  Gallowglass and Rock-It Cargo, plus world famous artists including Ed Sheeran and One Direction. How lucky are we!!!

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Tpi Awards Shortlist including best live production

Festival Crew and Artist Catering for Shangri-La at Glastonbury

Some would say that there are possibly easier places to cut your festival catering ‘teeth’ than Glastonbury’s infamous Shangri-La. In fact, no caterer has ever returned and many have literally sunk head-first into the infamous Somerset mud along the way. Robin Collings from Shangri-La first contacted us back in 2012 and explained how he had heard good things about Red Radish from the guys at Block9 who we had catered for on a couple of events on-off festivals. Robin explained how they were looking for crew and artist catering over a month long period. Numbers would be around 500 per service and they wanted a good Full-English breakfast option followed by some great lunch and dinner choices. Queues had to be kept to a minimum and the food needed to be hearty and substantial as their production team worked incredibly hard, especially during the build and the break.

Glastonbury Crew Catering

Red Radish needed to supply a complete field-kitchen including everything from the ovens through to the knives and forks and even the kitchen-sink(s)! They were obviously worried after the problems they had suffered with catering companies in the past, but our organised approach and excellent references gave them the confidence to award us the gig for 2013 and guess what?…….. We went back in 2014 as well. In Debs Armstrong’s very own words Red Radish were the first crew catering company EVER to not break on site!

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Being awarded the Cirque du Soleil European Tour Catering Contract

It was June 4th 2013 and we had literally just arrived in Glastonbury Festival to start setting up our mobile kitchens for a very busy crazy month long crew catering contract for the iconic Shangri-La. Obviously ‘unusual’ things are an everyday occurrence at Glasto (and particularly Shangri-La!) but it was more than a little dreamy when the mobile rang and we were greeted by a French-Canadian voice asking if Red Radish were interested in tendering for some tour catering work with the world famous Cirque du Soleil. Yes, the world’s biggest circus had checked us out and was asking us to give them a proposal for a quick three-weeks of catering for an approaching DRALION tour leg in France! We were unbelievably proud to say the least! The French venues were stadiums in Nice, Amneville and Nantes and the start date for the catering was to be just a few days after we finished at Glastonbury.

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We had first seen the Cirque du Soleil at Battersea Power Station in London absolutely eons ago; we think it was probably Alegria but can’t be sure, as it was that far in the past! What we do remember however was the sheer size of the production and also the incredible and unbelievable talent of the performers involved. It was a breathtaking organisation and the thought of working with them was just incredible.

Crew Catering for Cirque du Soleil

 We knew it would certainly be our most challenging project to date and that their current caterer, Eat to the Beat’ were almost certainly one of the most established tour catering companies in the industry. We were determined to give it our best shot and grab the opportunity with both hands, even if the tour was only were going to be feeding their production team and artists for a quick three-week experience, AND grab it by hands we certainly did! The initial very short tour went so well that it turned into a long-term contract and Red Radish are still on the road with Cirque du Soleil some eighteen months later!

Two simultaneous tours, eight European arenas and still counting……

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