Red Radish initially started catering at intimate dinner parties on the French Riviera and Louise still spends a huge part of her time cooking for small groups in private rental villas and homes.

We will arrive and cook you and your guests lunch or dinner. We usually set the table using your own or the rental villa's equipment although we can of course rent you ours if you prefer something special. We can also arrange flowers and candles.

Dinner usually consists of canapés followed by three or four courses. We agree the menu by  email in advance and can cook absolutely absolutely anything you would like.

We generally do lots of preperation in our kitchens before hand and depending on your menu arrive an hour or two before service. It is helpful if we can arrive to a clean and tidy kitchen with an empty dishwasher. We usually leave after serving dessert and with the kitchen in the same tiday and clean state that we found it. Depending on numbers we may bring a waiter or waitress.

Baically we can create whatever you feel like eating! Be it Provencal classics, dishes to suit the season, good old fashioned British or maybe some Asian fusion we can prepare whatever you want.

You can see our Provencal Classic menu here.

Generally the costs shown are based on everyone eating the same dishes, however we can vary this according to numbers and price so that there are a few different selections. We need to know this in advance though please.

We do not have a specific children's menu but having five children ourselves means that we pretty much know what they like to eat. We can offer lots of choice and try to everything as healthy as possible. We can also often feed the children a little earlier so you can put them to bed and then enjoy your lunch or dinner in peace.

Costs can vary greatly depending on the menu and also numbers of guests. This is a guide based based on three courses from our typical Provencal Menu.

• 6 Guests: €65
• 8 Guests: €55
• 10 Guests: €45
• 12 Guests: €35

Our costs do not include tips, gratuities or service charges. These are usually given at the clients discretion at the end of each event or project and are obviously much appreciated by our team and ourselves.

We try to also  accomodate smaller budgets and offer some kind of discount for multiple or off-season bookings

Secret supper clubs or 'pop-up' restaurants are all the rage in the world's leading cities. They can be loosely be defined as 'underground home bistros'. People with an interest in fine food invite you into their home or to a random, unusual venue via a social networking site or through word of mouth.

They are a way to enjoy excellent food for very 'non-restaurant' prices and it's also a great chance to meet new people - working equally well whether you are on your own or just looking for somewhere different to celebrate your birthday with a bunch of friends!

In broad terms you pay what you feel the food and the lunch or dinner was worth but often we give a guide price and sometimes take payment before the event so as to avoid 'no-shows' and late cancellations on events which have had a long waiting list. Costs are generally between €20 and €50 per person depending on the food and venue.

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Of course! We are experts in catering for special diets and food requirements including wheat-free, glutenfree, dairy-free, sugar-free, lactose-free, kosher, halal, any other allergies or religous beliefs. We also some great ideas for those following vegetarian, vegan and macrobiotic diets and lifestyles.

Yes. We can provide everything from general runners right through to chefs, cocktail barmen and a very experienced Maitre d'. All of our staff are experienced and where necessary certificated in all the correct areas of food hygiene. Most of our staff are bilingual although many speak a large variety of other languages.

We have offices and live between London, Cannes and Poole although have worked on parties and events all over France and the UK plus as far a field as Texas and the Caribbean. Whilst we are happy working in a beautiful villa we also love the challenge of setting up complete kitchens and parties in a remote field or on a festival site.

Yes we can arrange for everything from plates to tables and chairs to linen and marquees. Most of this is our own equipment and therefore very reasonably priced. We also offer sound and lighting equipment.

Sorry but we do not take credit cards. We accept payment by cheques in euros or sterling, PayPal or cash.

Our costs do not include and tips, gratuities or service charges and these are usually given at the clients discretion at the end of each event or project. They are obviously much appreciated by our team and ourselves.

Absolutely! Red Radish cater for many very famous and wealthy individuals and has had many of these clients for a number of years. We believe in absolute discretion and confidentiality and ask all our staff to sign confidentiality agreements before any interaction with clients or their homes.

We carry worldwide Employers Liability insurance to the limit of £10,000,000 and also carry full Public/ Product liability insurance to the value of £5,000,000 per incident.

We consider the safety, welfare and health of all employees and people that may be affected by our activities to be of paramount importance and that maintaining a healthy and safe environment will not only ensure the well-being of our team but also make sure that we achieve our company goals and objectives. It is for this reason that we adhere very strictly to the goverment guidelines outlined in the 1974 Health and Safety act and not only carry out a general risk assesment policy but also one on an event by event basis.

You can find more information on this page