Supper Club – 20th January
The menu for the next Red Radish Supper Club, to be held up at Chateauneuf on the 20th January 2012 has been announced, and promises to be a fantastic evening with entertainment by the world-class Canadian songstress Jill Barber.
Places are very limited so if you are interested then you had best get in touch very quickly by calling Lucy on +33 (0)6 87 04 03 88 or emailing her at [email protected]
Amusée Bouche
Pea Volute with Feta, Mint and Chilli, Filo triangle
Starter
Home cured Salmon with dill and horseradish and a Smoked Mackerel Mousseline served on a Melba toast, with a Beetroot salad
Entrée
Pan Fried Chicken Breast with Serano ham and Stilton, served with a Pomme Fondant, Braised Cabbage with Lardons, Parsnip Puree and a Madeira Jus
Pudding
Rich Caramel and Macadamia Cheesecake
————– o ————–
For those lucky enough to have a place at this exclusive event it, there will be a ‘bubbly’ reception at 7:45 with dinner being served at 8:15 sharp. The usual Supper Club Rules apply although there is a suggested MINIMUM DONATION of €30 per person. Envelopes will be provided on the evening and we ask that at the end of the evening you pop your cash into a sealed envelope and jot your name on the front and give it to one of the waitresses please.
On this occasion we will NOT be supplying alcohol/soft drinks (other than water) so please be sure to bring plenty of whatever you might fancy.
