Red Radish burst onto the crew catering and festival scene back in 2012. We’ve been providing a first-class backstage service across some of Europe’s biggest events ever since.
A quick check through our client references will tell you that every festival worker and crew member we have fed so far have been more than delighted with our great food and happy service. Quite simply, we adore looking after people and catering for their needs, we love good food and to cap it all off we love the outdoors and festival vibe. Crew catering is the perfect job for everyone at Red Radish.
In February we celebrated winning the 2019 Festival Supplier Award for Best Crew and Artist Catering!
Reaching this achievement has been a challenging but rewarding journey, starting with our first ever music festival in 2012, when the guys at Shangri-La decided they needed to find a caterer that could survive the madness of Glastonbury’s southeast, naughty corner. A host of crew caterers had crashed and burned mid-event and since the early days of Los Vagueness no one had really been brave enough to return.
Fast forward a few years and we have never missed a Glasto or Shangri-La since. We’ve catered for backstage crew and artists at a host of other festivals including Wilderness, Lovebox, Boomtown, Download, Black Deer, Gottwood, Noisily, Cornbury, Boardmasters and Electric Picnic over in Ireland.
Every year our long list of festival partners has been growing and growing – reaching 35 in 2018 and now including new additions for 2019 – Polo in the Park, The Ends, Lost Village, Slam Dunk and British Summer Time!
Why not get in touch with the team at Red Radish today for advice or a fast and competitive quotation of all your catering and venue needs. You can call us on +44 (0)7532 427033. If you are just too busy to talk then send us a quick email letting us know what you need. The Red Radish email address is [email protected]
