Smashin' Crew and Artist Food

Red Radish have quickly become one of Europe's fastest growing catering companies and an established favourite within the world of film, TV, touring & festival food. Originally founded in 2005 on the French Riviera by husband and wife team Wayne and Lucy Brown, they have since spread their wings and have operated in over fifty countries in the last three years alone. We are the perfect choice for all your crew catering, backstage, artist and tour requirements and whilst we love a British festival field, we are always excited to be hitting the road and have recently travelled as far as Israel with Cirque du Soleil. Our crew and chefs have catered in most major European stadiums and in 2016 we even rolled our flight cases across over to Kazakhstan with BBC Top Gear. It has been a huge adventure so far and we can't wait to see what exciting event finds Red Radish next!

What's New?

Stay up to date on everything about our food and our events

Red Radish in Numbers

Since 2012 we’ve been working hard to grow our operation in artist and crew catering, making sure we have lots of fun along the way. To give you a snap shot of what we’ve been up to, we’ve brought some of our data to life in a quick bite infographic.
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Just some of our exciting events



LUCY (Louise) Brown

Chef #1
favourite food – Tacos & Tequila
Version 2


Head Radish
Last Meal – Fish & Chips

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