Can include sourdough, granary, focaccia and many more
Seasonal Vegetables
Glistening in garlic butter
Handcut Chunky Chips
Selection of sauces including Heinz tomato sauce, HP sauce and aioli
Endive and Stilton salad
Accompanied by rocket and walnuts
Vietnamese minced turkey lettuce cups
With a crunchy peanut, mint and lime dressing
Mains
Nut and Courgette Roast
With apple sauce, roast potatoes and all the trimmings
Chargrilled Halloumi Veggie Burger
Served in a brioche bun with chips
Gorgonzola Gnocchi Bake
Roasted cherry tomato and wilted spinach
Thai Green Chicken Curry
Fragrant Jasmine rice, poppadoms’, chutneys and pickles
Jamaican Jerk Chicken
With traditional rice and peas
Blackened Salmon Steaks
With a mango, lime and coriander salsa
Red Radish Lamb, Mint & Feta Burger
Served on a Sour Dough Bun with Homemade Sweet Potato Chunky Chips
Sirloin Steak
Served with a peppercorn and crème fraîche sauce and fries
Puddings
A Crackers Cheese plate!
Isle of Wight organic blue, Colton Bassett’s famous Stilton, Vulscombe soft goats cheese with cracked black pepper, Isle of Wight organic Gallybagger unpasteurised cheddar
