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Radish Classics

Radish Classics
Our Mint Rolled Lamb Burger
Served on a fresh bun
American-style BBQ
Your choice of meats, served with delicious rolls and sides
Coq au Vin
A truly authentic French classic
Classic Lasagne
Rich beef mince ragu
Roasted Stuffed Chicken
Filled with pesto and cherry tomatoes
Traditional Sunday Lunch
Your choice of roast meat, served with all the trimmings

Farm

Sausages and Mash
Served with caramelised onion gravy
Roasted Chicken & Mushroom Pie
A great winter warmer
Toad in the Hole
Crispy batter and plump, pork sausages
Slow Roasted Belly of Pork Asian-Style
With five spice & ginger glaze
Individual Butcher’s Steak & Ale Pie
A Great British favourite

Ocean

Thai Fishcakes
With dipping sauce
Salmon en Croute
A side of top quality salmon wrapped in all butter puff pastry
Butter Prawn Curry
A Red Radish take on an Indian favourite
Blackened Teriyaki Salmon
Delicious and healthy with brown rice
Fantastic Fish Pie
Creamy smoky fish under a blanket of mash
Cod and chips
Accompanied by minted peas
Salmon and haddock fish cakes
Made with panko breadcrumbs

Lunches & Dinners

Great honest food from around all over the world.