Set the scene for a great lunch or dinner with one of our spectacular and stylish starters or Hors d’œuvres. The word Hors d’œuvres is French and literally means “apart from the main work” even though we obviously put as much love and attention into creating your your first plate as we do the last. We love starters ourselves and when eating out we often decide to share a few of these rather than opting for a big main course. Below are just a few ideas ranging from the great British classics through to new favourites like the freshest of Scallops on a beautiful bed of the brightest green Pea Purée. Please remember though that food is a huge ranging subject and that we can almost definitely prepare just about anything you fancy eating.