Red Radish are one of Europe's fastest growing catering companies and an established favourite within the world of TV, film, touring & festival food.
Founded in 2005 on the French Riviera by husband and wife team Wayne and Lucy Brown, we have since operated in over fifty countries.
We are the perfect choice for all your crew catering, location, backstage, artist and tour requirements. Whilst we love a British festival field, we are always hitting the road, travelling as far as Israel with Cirque du Soleil. Our crew and chefs have catered in most major European arenas and we've even rolled our flight cases over to Kazakhstan with BBC Top Gear.
It has been a huge adventure so far and we can't wait to see what exciting event finds Red Radish next.
