UK Crew Catering Menu ideas for the hungry!

Let’s set the scene: You are away from your family, living in an often wet and cold UK field, whilst working sixteen hour days setting up a festival with a team of other crew. The work can be very physically demanding and the three things you need to be able to rely are a brilliant breakfast, a hearty lunch and a great dinner. Catering is quite simply HUGE! How many festival organisers have experienced the wrath of a burly scaff or sparks who are not getting enough good quality food to eat. Everyone know horror stories of poor crew catering and how it can upset the whole spirit of a team who are usually working almost around the clock to make sure everything is ready for the thousands of festival goers and artists who are expecting everything backstage to be perfect for their arrival. These boys and girls had better be getting their carbs or else!

Below is just one sample of a crew catering menu that we will be running at this year’s Glastonbury festival. We can adapt our choices and prices to suit every crew catering requirement and budget so please do get in touch if you would like more information.



A selection of cereals and Muesli

English breakfast from the following

Sausages and veggie sausages


Red Radish Eggy Bread or fried egg

Tomatoes Baked Beans & Toast

Freshly brewed coffee, a selection of teas and Orange Juice


Daily homemade fresh soup from the list below

Spicy corn chowder

Leek and potato

Sweet potato and coriander

Carrot and cumin

Celeriac, apple and chickpea

Parsnip and pea

Roasted red pepper,

Basil and tomato


A rotation of baked potatoes, hot wraps and Paninis packed with

Tuna mayo

Cheese and pickle

Falafel with sweet chilli sauce

Ham and Tomato

Boston baked beans

Red Radish Salad bar with Sauces and Dips


Spicy pork and beef meatballs with penne

Butter chicken curry with Indian rice

Sausage and red wine gravy casserole

Roast chicken and mushroom pie with a puff pastry lid


Cottage Pie

Roast pork with apple sauce stuffing and roast potatoes

Chickpea and spinach curry

Squash and ricotta pasta bake

Sweet potato and mushroom risotto

Aubergine Parmigiana

Mexican bean chilli con carne

Cauliflower and broccoli macaroni with a blue cheese gratin

Gnocchi with spinach, tomato and Gorgonzola bake


Banoffee Pie

Apple and toffee crumble with custard

Chocolate brownie

Banana bread and butter pudding


Eton mess

Chocolate sponge pudding with chocolate custard

Sticky toffee pudding

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