Search Results for venue

10 blog results

Rent the Perfect Poolside Party Venue for the evening.

If you are looking for a Provence venue for your wedding, birthday party or corporate event then why not think about renting our very own Red Radish poolside villa on the French Riviera. Available for the day, evening or weekend we can not only offer you the perfect party location but also catering too. Hog roasts, BBQ’s or perhaps a full seven course gastronomic feast to celebrate your special day. Imagine the surprise of your loved one as you turn up at a mystery address to find all your family and friends hiding at the bottom of the garden!

Our prices are probably much lower than you think given that we are only a short drive from Cannes and the Film Festival. We can even offer you and some of your guests Bed and Breakfast in our boutique B & B or even just a great place for your company recepetion or product launch.

You can phone us in the UK on +44 (0)7532 427033 or our number in France is +33 686 795 684. The Red Radish email address is  [email protected] or you can just click on this contact form.

Hog Roast Catering and Rental in France including the Perfect Party Venue

Red Radish can help arrange you the perfect party and hog roast in France. You can even rent the bottom of our beautiful South of France garden as your party venue. And if you think you are capable of cooking your own hog or suckling pig then why not rent our spit and equipment. It is not as difficult as you might think and will guarantee you a perfect party, wedding or corporate event that people will talk about for years to come. We can even supply the very best  Cochon de lait!

You can phone us in the UK on +44 (0)7532 427033 . If you are just too busy to talk then send us a quick email letting us know what you need. The Red Radish email address is  [email protected]

Thank you for giving us the Perfect French Riviera Wedding and Venue

Henrik and I got married on the French Riviera in September (check out the photos) this year and organized us the perfect wedding and venue in just 6 weeks! Wayne and Lucy have been instrumental in the planning and organisation that made it happen… It truly was the BEST DAY of our lives and the most magical wedding ever!!!

Villa Aurita is just such a perfect venue to have the wedding dinner and party and the fact that the caterers (Red Radish) actually live not only on the French Riviera but also in the villa made it so much easier. We rented it for three days, (Villa Aurita is also a boutique Bed and Breakfast) had our closest family and friends staying with us in the venue and the rest in the Campanile hotel literally 5 minute walking from the villa. We had a BBQ the next day, enjoyed the pool, our guest said it was the best wedding they had ever gone to… and they didn’t just say it to be nice!

 Lucy is a fantastic chef, she understood what kind of food we liked; we didn’t change a thing to the menu she suggested. We had guests from all over the world, from Argentina to Finland and Cameroon  We were 41 people, everyone was served at the same time. We all loved the food!!!

Wayne is incredibly professional, knows his business inside out. He has a great team working with him who took care of absolutely everything on the big day which made it a stress-free day. We really felt like everything was under control and we didn’t have to worry about anything.

Laure and Henrik Moe (Miami) 

Wedding Venues and getting married on the French Riviera

One of our favourite French Riviera Weddings that we planned and catered for in 2012 was in a beautiful Provencal vineyard called Chateau de Saint Martin. It was a spectacular wedding venue for the wonderful bride and groom who had always planned on hosting a spectacular Riviera wedding and marrying in the South of France.  The privately owned property which is just 50 minutes from the beaches of St Tropez and close to so many beautiful French villages was ideal for the 120 guests that enjoyed our usual high standard of wedding catering and service alongside some outstanding rosé wines provided by the vineyard.

This particular wedding was a bit of a joint venture as we helped the bride and groom view countless possible venues with everything from private villas, to chapels, vineyards and even full on beach and waterside restaurants right along the coast between Nice, Cannes and as far down as St Tropez. In the end we feel sure they made the right choice in selecting Chateau de Saint Martin and we were simply delighted to be part of their organising team on their special day.

Of course, once the venue had been selected we got down to planning the food for the wedding party and here you can see some of the great menu choices that the bride and groom had to select from. If you plan on getting married in Provence then make sure you give us a call on +44 7632 427033

We should be so lucky! Catering at Pride in the Park

We’re taking care of crew and artist catering at the pièce de résistance of Brighton & Hove Pride. There’s no better choice for bringing the pizzazz backstage!

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Street food & craft services

Here at Red Radish we’re expanding our mobile street food operation via the Red Radish Fire Department! Making it ideal for everything from the quickest of roadside gigs through to a high-capacity festival, party or corporate event.

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Ariana Grande’s One Love Manchester

Some of our team were in Manchester when the terror attack happened in May 2017. Not long after, Ariana Grande announced One Love Manchester, and the BBC dropped us a line to see if we could provide the backstage catering…

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Red Radish secure another great 2015 Festival – Secret Garden Party

Despite being on a twenty hour ferry crossing between Arena tour catering gigs in Rotterdam and Norway, the wonders of satellite communications means we have just received a great email letting us know that Red Radish has today been confirmed as the back-stage crew and artist caterer for SECRET GARDEN PARTY 2015. The devil is always in the detail (and these guys certainly plan well) so it is no surprise that is has taken a couple of months of meetings, negotiations and going back and forth with menus before we finally got today’s decision.

Secret Garden Party 2015

As a “VERY SERIOUS CATERING COMPANY” we are really pleased to be involved in what Secret Garden Bill as “A SERIOUS PARTY” and we literally can’t wait to spend the last two weeks of July catering for everyone at this exciting festival in their super-beautiful Cambridgeshire location.

The festival kicks off on Thursday 23rd July and finishes on Sunday 26th July. The venue is Mill Hill Field, Abbots Ripton, Huntingdon in Cambridgeshire and if you aren’t lucky enough to have a ticket, but have serious hospitality, desire or chef skills then drop us a line with your CV because we will soon be recruiting festival staff for this and a whole host of exciting other summer festivals. – [email protected]

Wonderful Events whilst tour catering in wonderful Romania

The latest adventure for the Red Radish tour catering team has seen our truck and mobile kitchen head off on the (very) long road east to a wonderful arena in Bucharest, Romania. It has to be said that it was with some trepidation that we packed our flight cases and sent off on the 2000 plus kilometer journey from our mainland European base in France. The weather had been kind in Cannes and we knew we were heading for some snow on what was just about our deepest catering trip into one of the old East European iron-curtain countries. Our ultimate destination and the first venue on this leg of the tour was Romexpo which first opened in 1961, and boy were we excited.

Tour Catering Romani and Eastern Europe

After a seemingly effortless trip through Italy, Slovenia and Hungary things started to get a little more complicated once we hit the somewhat bleak European border town of Timisoara. Whilst there was the obvious benefit of Romania joining the EU and us not having to deal with a laborious carnet, there were still the inevitable questions and queues as we explained where we were heading and why we had an entire catering operation and kitchen in the back of our van! Once through the border and on to the somewhat potholed roads we were absolutely amazed by the beautiful surroundings, fantastic scenery and lovely people. We loved Bucharest, the venue was great and the tour promoter, the aptly named Wonderful Events SRL’, turned out to be one of the most helpful production crews we have ever worked with on tour. They simply could not do enough to help as we installed our mobile kitchens and set about finding our way around the Bucharest markets and cash & carry. It was a great gig and we can’t wait to go back and cater (or holiday) there again!

Mulţumesc mult Alexandra, Dan and everyone at Wonderful Events!

PS: Also, to set the record straight, in ten days we saw no more than half a dozen stray dogs, not one gypsy and never got robbed once!

Being awarded the Cirque du Soleil European Tour Catering Contract

It was June 4th 2013 and we had literally just arrived in Glastonbury Festival to start setting up our mobile kitchens for a very busy crazy month long crew catering contract for the iconic Shangri-La. Obviously ‘unusual’ things are an everyday occurrence at Glasto (and particularly Shangri-La!) but it was more than a little dreamy when the mobile rang and we were greeted by a French-Canadian voice asking if Red Radish were interested in tendering for some tour catering work with the world famous Cirque du Soleil. Yes, the world’s biggest circus had checked us out and was asking us to give them a proposal for a quick three-weeks of catering for an approaching DRALION tour leg in France! We were unbelievably proud to say the least! The French venues were stadiums in Nice, Amneville and Nantes and the start date for the catering was to be just a few days after we finished at Glastonbury.


We had first seen the Cirque du Soleil at Battersea Power Station in London absolutely eons ago; we think it was probably Alegria but can’t be sure, as it was that far in the past! What we do remember however was the sheer size of the production and also the incredible and unbelievable talent of the performers involved. It was a breathtaking organisation and the thought of working with them was just incredible.

Crew Catering for Cirque du Soleil

 We knew it would certainly be our most challenging project to date and that their current caterer, Eat to the Beat’ were almost certainly one of the most established tour catering companies in the industry. We were determined to give it our best shot and grab the opportunity with both hands, even if the tour was only were going to be feeding their production team and artists for a quick three-week experience, AND grab it by hands we certainly did! The initial very short tour went so well that it turned into a long-term contract and Red Radish are still on the road with Cirque du Soleil some eighteen months later!

Two simultaneous tours, eight European arenas and still counting……

5 page results

Dream French Riviera Wedding Venues

Are you looking for the perfect venue or location for your French Riviera Wedding? Perhaps you are searching for a Chateau in a Provencal forest, a South of France villa… read more

Large Scale Festival Crew Catering

Red Radish burst onto the crew catering and festival scene back in 2012. We’ve been providing a first-class backstage service across some of Europe’s biggest events ever since. A quick check… read more

Red Radish ran off and joined the Circus

After our festival successes where we had been cooking up a storm at the likes of Glastonbury and Hampton Court Palace it seemed a natural progression to get our crew… read more

Tour Catering in Europe

When it comes to tour catering we like to feel we have got some pretty good experience of being on the road, working with brilliant artists and travelling from location… read more

Wedding planning services on the French Riviera and in Provence

Based in Cannes on the Côte d’Azur but British and originally from the UK, English speaking Wedding Planner Red Radish provide bespoke wedding planning  and catering services in the South of France, with a… read more

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