category Latest News

This a quick list of tasty Canapés we will be delivering into Cannes on a daily basis during the 2012 Film Festival. As an established Cannes based catering company we can of course supply waiters’ waitresses or hostesses but these canapés are also designed for easy delivery and service by your own crew or staff. We also have various buffet catering options if you are looking for something a little more substantial for your Cannes party, film launch, event or reception and you can see by our testimonials that Red Radish never fails to deliver on quality, service or price.

We usually recommend a minimum of four or five canapés per person per hour but obviously this depends on a multitude of things including the size of the nibble and the hour at which your party begins. We always try to offer a good variation and combination of tastes and would suggest a minimum of five different canapés for the event we will be catering. Prices start at around €1 per canapé depending on quantity.

As well as great food we can also supply and deliver the rental and hire of wine, water and Champagne glasses, plates and cutlery, napkins, table cloths, and larger items such as tables and chairs. Needless to say that we can also deliver the wine and Champagne to fill up the glasses too!

Red Radish hope you have a great festival and we look forward to seeing you at the Cannes Film Festival!

Apple Sausage Pigs in a Blanket *

Sweetcorn Pancake with Avocado Salsa

Rolled smoked salmon crêpe with dill and cream cheese

Filo pastry baskets with sesame chicken and Satay *

Gingered chicken cakes with lime and mango mayonnaise

Skewers of Mozzarella and Cherry Tomato

Parmesan & Rosemary shortbreads with roast cherry tomato and feta cheese

Pea and mint volute shots

Mini Tarte with Goats Cheese & Caramelised Onions

Vegetable Spring Rolls with a Soy Dip

Crab and Sweet Chilli Canapé served in a Shot Glass *

Pissaladiere (Provencal Onion Tart)

Spicy meatballs with paprika tomato sauce

Salmon and Dill Mini Fish Cakes

Pork or Chicken Satay with Peanut Dipping Sauce

Prawn skewers in Parma Ham

Crispy Duck with Spring onion and Pancakes *

Cinnamon Duck & Mango Chutney on a Prawn Cracker

Lemon Marinated Tortellini with Basil and Sundried Tomatoes *

Tartlets of Rare Roast beef with Crème Fraiche and Wholegrain Mustard*

Cannes Film Festival hits town on May 16th and Red Radish already have four parties to cater for. A couple of large canapés deliveries will mean that Lucy and our chefs will be busy in the kitchen getting everything prepared and ready for these large catering delivery into the Palais du Festival. As well as this we will be renting glasses and catering equipment along with providing some great waiters, waitresses and hostesses for a couple of othere events.

We love Cannes and everything about the Film Festival and although it promises to be very busy we are still able to help with any last minute deliveries of either food or equipment.

If you need a caterer then call us on +(0)6 86 79 56 84 or send an email to [email protected]

Bowl foods have for a while been all the rage in London and New York where they make a substantial and stylish alternative to canapés. Now the chefs at established innovative French Riviera catering company Red Radish are bringing them to Cannes and particularly the Cannes Lions Advertising Festival. Small but perfectly formed, bowl food dishes make a great balance between canapés and a more formal sit-down dinner or buffet. Our bowl foods are served in great ceramic or glass bowls and are designed to be eaten standing up. They are also guaranteed to make a great talking point for your guests and clients.

As with all our canapés the bowl food menu can be designed and served to fit perfectly with the branding and décor of your event theme or product launch. As one agency ordered “something that goes well with the (hopefully) good weather and the South of France festival vibe”. Never a problem for Red Radish! As well as these tasty bowl food ideas we will also be ‘serving up’ the best waiters, waitresses and glass and equipment hire. See you at this year’s Lions Festival. It is going to be  a busy one for sure!

Beef  Bourguignon or Daube with caper and mustard mash

Merguez sausage with couscous and harissa

Cod, chorizo and saffron potato stew

Thai green chicken curry with jasmine rice

Shepherds pie and minted peas

Coq au Vin with parsley mash

Pad Thai with tofu and peanut (v)

Roasted  Mediterranean and bean cassoluet (v)

Spicy sweet potato and green been curry with coriander rice(v)