category Latest News

Catering Company in Cannes

The next few weeks get very busy for most Cannes based catering companies as first MIPIM and then MIPTV hit the South of France.  MIPIM, which the organisers bill as the leading international real estate fair, used to be known for its excessive throwing of parties and cocktail receptions, and the drinking of copious amounts of champagne has quietened down a lot since the world property crash, although there are always still enough events to keep many a chef busy preparing everything from gala dinners through to canapé and bowl food receptions. We also often get involved in helping clients find large villas or yachts when they are in Cannes for their corporate events.

MIPTV kicks off at Cannes Palais des festivals (home to the world famous Film Festival) in early April and is one of two Cannes bases events (MIPCOM being the other) where media luvvies from all over the world gather to sell TV and online content.

Being Cannes based and English speaking ensures that Red Radish gets plenty of enquiries and bookings for all the Cannes festivals and we have lots of catered dinner menus and canapé and bowl food lists dotted around our website.

For a free and competitive quotation call or email Red Radish today!

or call   FR +33 (0)6 86 79 56 84   ::   UK +44 (0)7 532 427 033  

UK Crew Catering in a Royal Park

We have finally found five minutes to put up the photos from our crew and artist catering job at the Hampton Court Palace Music Festival. It was a true honour to feed the hardworking crew in such great surroundings as a Royal Palace and park, and one we are looking forward to repeating this coming June at the 2013 Festival. Being asked back means we must have done a good job and we can’t wait to see everyone again at what has to be one of the swankiest venues in town.

Red Radish were Phenomenal as Caterers at the Electric Picnic Festival

Dear Wayne, Lucy and the Red Radish team,

Where can I start hey? – RED RADISH WERE PHENOMENAL.

I don’t think I can say thank you enough for what you managed to do for us this weekend. Everyone was singing Red-Radish praises throughout the entire festival and I still have comments about the back-stage and VIP catering through now. Not only was the food the best that the guys had ever tasted, but they were so delighted to have such a lovely catering team to look after them.

I have every faith that Red Radish will soon to become a leading festival catering company if you want to because the team were astounded by you already and they’ve been doing festivals, and eating site catering for about 10 years now.

I honestly cannot thank you enough for what you managed to do for us. I have always believed that good food is the core to a successful, energised and happy team, and I don’t know if you noticed, but our team was buzzing throughout the whole weekend thanks to you.

On a personal level, I wanted to thank you for looking after the artists, Chérie, Ben, Tiernan and myself so well. This was highly appreciated and made sure the core team were happy and it made my job 100 x easier to know that the client, Chérie and Ben were fed and being looked after.

I am so sorry I didn’t get to say goodbye on Monday morning. I really wanted to come and give you all a massive hug! Unfortunately, we were working until 5am on site on Sunday evening  working on stock checks and drinks sales etc  I hope that if I am there next year and if you would still like to come back (as long as we haven’t scared you off that is).

I hope you managed to get some rest and if there is anything, ANYTHING I can do in future, please don’t hesitate to ask.

All the best Wayne and Lucy, have a lovely end to your summer and I hope to see you again at Electric Picnic next year.

Fiona Meynall

Capitalize – London

2013 Carfest North and South dates announced by Chris Evans

Carfest is back! The dates for Carfest North and Carfest South have just been announced live on Radio Two by Chris Evans. Red Radish followers will know how much we enjoyed catering for the crew organised by Brand Events and artists last year and we are even more excited by this years festival and can’t wait to see everyone again. The brain child of Chris Evans, CarFest South will take place from Friday 23rd August to Sunday 25th August at Laverstoke Park Farm whilst Carfest North will kick off a couple of weeks earlier at Oulton Park Race Circuit in Cheshire, with the event taking place from 2nd to 4th August.

It was an absolutely BRILLIANT festival so make sure you get on line at 8am on January 17th to order your tickets. Last years festivals raised nearly £1,000,000 for the BBC Children in Need appeal so as well as being a great day out it is also for a wonderful cause.

Carfest South 2013 Oulton Park

Rent the Perfect Poolside Party Venue for the evening.

If you are looking for a Provence venue for your wedding, birthday party or corporate event then why not think about renting our very own Red Radish poolside villa on the French Riviera. Available for the day, evening or weekend we can not only offer you the perfect party location but also catering too. Hog roasts, BBQ’s or perhaps a full seven course gastronomic feast to celebrate your special day. Imagine the surprise of your loved one as you turn up at a mystery address to find all your family and friends hiding at the bottom of the garden!

Our prices are probably much lower than you think given that we are only a short drive from Cannes and the Film Festival. We can even offer you and some of your guests Bed and Breakfast in our boutique B & B or even just a great place for your company recepetion or product launch.

You can phone us in the UK on +44 (0)7532 427033 or our number in France is +33 686 795 684. The Red Radish email address is  [email protected] or you can just click on this contact form.

Hog Roast & Barbecue Catering Company in France

Last summer Red Radish received at least half a dozen enquiries from people looking for a traditional hog roast catering company or hog roast rental equipment in France. It seemed the foodie craze that has been sweeping the UK for the last couple of years had finally spread to the south of France and people were really getting into the idea of a caterer organising a BBQ and roasting a hog on a spit for their wedding, party or corporate event. 300 days of Provence sunshine each year made it an even bigger attraction and a sure fire bet that it would not get rained off like in the UK! Only the most dedicated vegetarians will be able to resist the smell and taste of a succulent suckling pig (or a Cochon de Lait or Porcelet as it is called in France) roasting over a charcoal fire-pit in the garden. The pork crispy crackling is one hell of a guilty pleasure after all!

Well never ones to miss out, Red Radish decided we should get in on the act and buy our very own hog-roast equipment. One of our team had a big birthday coming up, we had the perfect venue (that is available for rental) so it seemed like a good time to get in on the act.  Being outdoor party people and purists we decided we wanted to go for the more conventional spit and motor type with cooking over a conventional fire pit of charcoal and oak rather than one of these new fangled stainless steel outdoor ovens on wheels. We were sure they did the job but boy are they ugly. They also detract from the visual impact of a hog slowly turning as it roasts over the open fire. Have a look here to find out how the very first Red Radish outdoor hog-roast party went.

We can either arrange a fully catered party and venue (you can maybe rent our beautiful garden in the South of France) or just hire the spit and equipment. Why not get in touch with the team at Red Radish today for a fast and competitive quotation of all your hog roast and BBQ catering  needs. We can even supply the very best suckling pig or Cochon de lait and restaurant grade charcoal.

You can phone us in the UK on +44 (0)7532 427033. If you are just too busy to talk then send us a quick email letting us know what you need. The Red Radish email address is  [email protected]

Festival Crew Catering Photos from Electric Picnic 2012

August 2012 took the crew at Red Radish over to Dublin and the world famous Electric Picnic Festival where we were organising the backstage and artist catering for Bacardi. The festival which is the biggest in Ireland (and even UK standards) attracts 30,000 festival goers each day and the team from Capitalize London that booked us were just some of the nicest clients ever. They were also thankfully pretty pleased with our crew catering, service and food. We hope you like the photos.

You can see more photos and read about Electric picnic here and here on our blog or check out the Red Radish Facebook page

Our Catering Crew visit the Electric Picnic Festival and get bleeding ears

Despite the noise music definitely one of our favourite festivals of 2012 was the Electric Picnic Festival located in Stradbally Ireland, about 50 miles south of Dublin. We packed up our mobile kitchen and flew down from Gatwick as soon as we had finished Carfest South. At the same time two of our crew drove down in our vans with all the catering equipment. Whilst this Festival was only a quick three day crew and backstage catering project the long hours made it pretty hard work to say the least, although we got through it pretty easily on a diet of great Bacardi Cocktails, dance music and also our own great food.

Due to the lack of hotels we had decided to camp on site and were grateful that the weather remained relatively kind (it was no South of France and a long way from our boutique bed and breakfast near Cannes) though. Our pitch was at least a twenty minute walk from our outside catering kitchen and it certainly made for an interesting stroll as we walked back sober(ish) amongst the drunken revellers and party people.

Electric Picnic is one of the biggest music festivals in Europe and we were charged with looking after the crew and artists at the infamous Casa Bacardi where a team of seemingly always hungry and very talented cocktail bar staff had set up to serve the thousands of thirsty festival goers. The set built by the talented crew from Capitalize London was nothing short of astounding and once again Casa Bacardi always seemed to be at the heart of this great festival.

Our kitchen was just backstage and it has to be said that at times the constant drum and bass did get a little bit LOUD but then I guess the music was not really meant to appeal to a team of ‘slightly elder’ crew, running a backstage catering company. Anyway we absolutely loved being there and the entire crew was so kind and appreciative that it certainly made up for the bass! We are happy to say that the talent and the team at CAPITALIZE London loved us and we have already been booked for Electric Picnic 2013. Needless to say this time we may well be sneaking in a few earplugs. We can’t wait!

You can see more photos and images from Electric picnic here on our blog or check out the Red Radish Facebook page

Thank you for giving us the Perfect French Riviera Wedding and Venue

Henrik and I got married on the French Riviera in September (check out the photos) this year and organized us the perfect wedding and venue in just 6 weeks! Wayne and Lucy have been instrumental in the planning and organisation that made it happen… It truly was the BEST DAY of our lives and the most magical wedding ever!!!

Villa Aurita is just such a perfect venue to have the wedding dinner and party and the fact that the caterers (Red Radish) actually live not only on the French Riviera but also in the villa made it so much easier. We rented it for three days, (Villa Aurita is also a boutique Bed and Breakfast) had our closest family and friends staying with us in the venue and the rest in the Campanile hotel literally 5 minute walking from the villa. We had a BBQ the next day, enjoyed the pool, our guest said it was the best wedding they had ever gone to… and they didn’t just say it to be nice!

 Lucy is a fantastic chef, she understood what kind of food we liked; we didn’t change a thing to the menu she suggested. We had guests from all over the world, from Argentina to Finland and Cameroon  We were 41 people, everyone was served at the same time. We all loved the food!!!

Wayne is incredibly professional, knows his business inside out. He has a great team working with him who took care of absolutely everything on the big day which made it a stress-free day. We really felt like everything was under control and we didn’t have to worry about anything.

Laure and Henrik Moe (Miami) 

Craft Services and location Catering in France and the UK

For those who have never been lucky enough to go on a UK, European or US film or television set, there’s big a difference between movie catering and craft service. People might not know what Craft Services are but at Red Radish we can guarantee that they are an essential part of a successful location and movie catering and production. Whilst location catering handles the BIG meals like lunch and dinner, craft services provide the snacks and drinks that are always available to the crew while they’re filming. This can be anything from regular cups of tea and biscuits and sandwiches (on a low-budget indie feature) up to to an elaborate macrobiotic feast with organic everything and sustainable sushi (on a Brad Pitt blockbuster).

Whatever your budget and choice the team at Red Radish will make sure everyone feels happy and well catered for at the end of every day. Quite simply we just would not take the job unless we could deliver the goods and the smiles! Poor quality catering and craft services is the single biggest source of complaints on any given production, so producers and production companies will often spend a lot of time and effort looking for a top-notch caterer and craft service company like us. But like all businesses and within any price range, there are better and worse catering companies for the job so just be careful of who you choose and make sure you always take out a few references from past satisfied clients.

This is our basic list but obviously it can be adjusted to suit all budget and dietary requirments!

Breakfast/Call time

 Selection of Mini Croissants and Pastries

Homemade Mini Breakfast Muffins

Homemade Mini Sausage Rolls

Free- range Scrambled Eggs

Selection of Bread

Slices of Ham

Craft Menu All Day

 Nespresso of freshly brewed Coffee and Cappuccinos

Regular Tea and Herbal Teas

Orange Juice and Bottled Water

Fresh Fruit Basket

Fruit Platters

Freshly Cut Vegetables and dips

Mints and Chewing Gum

Selection of Sweets and Chocolates

Fresh lemon and Ginger

Dried Fruits and Nuts

Basic First Aid Kit

Hand Sanitiser

And wherever Possible – Newspapers and Fresh Flowers

Free WordPress Themes