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So Indian it is then!

So the big question is what to cook for the first party.  Even though Indian is not really my thing I know loads of people struggle to find somewhere to eat it so I’m going to start with that. Indian and Spices and to finish, kulfi ice cream with pistachio and cardamon shortbread followed by ChaiTea.

Here is the full menu –

Malaysian Sweet Potato and Coconut soup Samosa Onion Bhaji

Masala Vada

Chilli Tiger Prawn

Served with a Carrot and Black Mustard Seed Salad Spicy Chicken Masala

Lamb Kofta in a Tomato and Yogurt Sauce

Dal

Aloo Gobi

Spiced Pilau Rice

Served with Homemade Mango Chutney, Raita and NaanMango Kulfi with Pistachio & Rosewater Shortbread

Homemade Vodka Chilli Chocolates

Coffee or Chai

Julia Child would have loved it!

My daily run is my thinking time and the thought that jumped into my head today was why not start a supper club here on the Cote D’Azur like all the trendy folk are doing over in London and NY!  So as always my acorn idea Wayne turns into an oak tree idea and we are off again!

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