Planning your French Riviera Wedding Menu
This is just one of a small selection of wedding menus available if you are planning on getting married in the South of France and are looking for an English Speaking catering company or wedding planner. A French Riviera wedding need not just be a dream and we would love to help make it easy by using our vast experience and contacts to organise your perfect Provençal wedding. We are happy to help plan everything from your wedding photographer, right through to marquee hire, the venue and even a vicar to perform your wedding blessing or ceremony. We hope this menu gives you a few food idea and please don’t forget to look around the rest of our site for more food inspiration.
Wedding Menu
Canapés
Lemongrass chicken skewers in Satay sauce
Cumin marinated Lamb skewer, apricot & cherry tomato
Caramelised onion and Roquefort tartlets
Wholegrain & honey glazed pork sausages
Thai fish cakes & sweet chilli
Cod cakes with tartare sauce
Summer roll (rice paper) with tofu, peanut, chilli, cucumber & coriander
Lemon marinated tortellini with basil and sundried tomato
Filo pastry baskets with Satay chicken and toasted sesame seeds
Spring rolls with sweet chilli
Filo pastry baskets with smoked salmon, lime and cracked black pepper
Mini prawn cocktails
Crab cakes with a dipping sauce
Starter
Roasted beetroot and goats cheese salad with local figs and warm vinaigrette
Goat’s cheese and caramelised onion on puff pastry tart with a mesculun salad and balsamic reduction dressing
Twice baked goats cheese soufflé with a mesculun salad and balsamic reduction dressing
A slice of goat’s cheese and mushroom quiche with a mesculun salad and balsamic reduction dressing
Main Course
Lamb shanks in a rich red wine and redcurrant sauce
Slow cooked shoulder of lamb marinated in white wine and Herb de Provence
Rack of Lamb with pancetta red wine and rosemary
Pork loin with belly and caramelised apples and Normandy cider jus
Magret de Canard infused with lavender with a honey and fig sauce
Duck leg confit style
Vegetarian option
Melanzane Parmigiana – aubergine, parmesan & mozzarella bake with tomato & basil
Lasagne of butternut squash, spinach, ricotta & pine nut
Accompanied by
Dauphinoise potatoes
Boulangére potatoes
Roast potatoes with thyme & garlic
Lemon thyme roast new potatoes
Ratatouille
Honey Roasted carrots
Green beans in lemon and butter
Puree of minted peas
Followed by a trio of mini Puddings
choosen from
Rhubarb crumble
Chocolate profiteroles
Rich chocolate brownies
Strawberry with lime and mint skewers
Eton mess
Pannacotta with caramel or mango sauce
Lemon tart
Chocolate and pear tart
Almond and raspberry tart
Warm chocolate fondant
Lemon meringue pie