category Festivals

Backstage and Crew Catering at yet another UK Festival – Carfest

After all the excitement of St Tropez and the ‘Made in Chelsea’ TV location shoot we were involved in fixing and catering, Red Radish are now packing our flight cases to leave the sunny French Riviera and heading back to Hampshire in the UK where we will be getting ready to organise all the Crew and artist catering at yet another big UK Green field Festival production. We are pleased to have been booked by one of the biggest event organisers on the European Festival Industry, Brand Events . The team at Brand are reponsible for organising shows like Taste, TopGear Live and scores of  other great productions so it really is a great honour for us to be involved with these guys.
Our Chefs and crew will be feeding  as many as 500 people a day during the peak days of this great new festival and can’t wait for the challenge of doing all this from our own field kitchen and catering marquee. As well as the production team, we will be catering for everyone from ticketing, to security, sound, light, the guys responsible for the TV footage, bands like Razorlight, The Feeling and Texas plus even the great man himself, event organiser and Radio 2 DJ Chris Evans.

 

 

Artist & Crew Catering at London’s Hampton Court Palace

Red Radish are more than a little delighted to have been chosen as the location caterers to  feed the world famous artists and crew at the 20th anniversary Hampton Court Palace Festival which begins in the UK on the 14th of June.  This year’s brilliant line-up will include the fabulous Liza Minnelli, Frankie Valli & The Four Seasons, James Morrison, Katie Melua, Jools Holland, Caro Emerald, Squeeze and all of whom will be tucking into some great Red Radish food for the full duration of the set-up plus each night of the concerts.

Catering breakfast, lunch and dinner for huge numbers promises to be very hard work and long days in our mobile kitchen but we absolutely can’t wait to work for the first time with the organisers PWR events who are responsible for some great festivals including London’s Winter Wonderland in Hyde Park which attracted a staggering 10 million visitors last year.

Hampton Court Palace and its beautiful grounds will provide the perfect back-drop for the midsummer evening concerts. As well as all these world-class acts there will be spectacular fireworks and sumptuous dining experiences for guests including picnics by Jamie Oliver’s Fabulous Feasts and the obligatory Champagne bar by Moet and Chandon.

We will be busy working but there is no reason why you should miss the show, so be sure to order your tickets here. We will just have to listen to it from our catering marquee!

Backstage Riders explained by The Smoking Gun

A backstage rider is presented to promoters by every worldwide or UK touring act and lists specifications on everything from stage design, lighting and sound systems to an individual artist’s wish list which would generally include everything from travel and billing, right through to dressing room details, accommodations and meals. Many backstage catering companies fear the dreaded rider but at Red Radish we literally love every one!

The rider was apparently made famous by Van Halen’s contractual demand that every brown M&M be removed from the group’s sweetie bowl and it seems the bigger the fame the bigger and often more complex the rider. Think Eminem and you are looking at Chateau Petrus, Jumbo shrimp and 25kg dumb bells, whilst Dollar (2013) and David Van Day will get away with an old hairdryer and a packet of crisps. Many elements of these sometime awkward riders often end up in the Red Radish inbox as their frantic management team wonder who will be able to keep their precocious charges happy and stop them spittimng their dummies out. We might play hard to get initially but secretly  the more obscure the rider the better the challenge. Just don’t tell their production guys we said so!

Read about your fave band’s quirky rider requests here at ‘The Smoking Gun’.

Great Flexibility a Real Flair

“I had the pleasure of working with Red Radish whilst being part of the organising team for the Tall Ships Event in Greenock this summer.  Over a two week period they provided catering for the many site crew supporting this event and Louise and Sue did a fantastic job of providing high quality food to large numbers in a professional manner whilst still retaining their friendly style and good humour.  During the Tall Ships Event itself Red Radish also provided food to many of our entertainers including headline acts Lulu, The Magic Number and Deacon Blue.  They demonstrated great flexibility and a real flair for producing great food at short notice and all our performers were delighted by the hospitality they received.  I would happily work with Red Radish again.”

Sharon Hodgson
Inverclyde and Greenock Council

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