Chef – Festivals and Touring
Interested in cooking up a storm in a kitchen located in a field? We’re looking for some experienced chefs of different levels to get on board this summer season. If you’ve previously cooked for high volumes of covers, especially in a festival environment, then we’re looking for you!
Our team of Radishes is like a big family, so we need you to be a team player who enjoys working hard and clocking up the hours, all the while maintaining our high standards of preparation and presentation. We’re known across the festival circuit for our delicious food which makes us very proud so it’s important that this can be maintained even under pressure.
We’ll be asking you to get some certificates, if you haven’t already, including a Level 2 Food Hygiene and a Level 2 Health and Safety. We want to make sure that not only does everyone enjoy their job but that they’re safe doing it too.
This summer season is our busiest yet and we need to get chefs on board who can really set our Radish world alight (but not on fire please, that’s something quite different haha). We’ll be at over 35 big name festivals including Boomtown, Bearded Theory, Glastonbury, Lovebox and many more so we need someone who is committed to working more than one festival with us. There are plenty of people looking to gain experience so if you are looking to maybe work just one festival weekend then you are probably not for us. It will be great fun and experience PLUS you will of course be well fed and watered along the way. And we’d be delighted if you have a clean driving license, and maybe even a towing license.
For the right people we’re offering great rates of pay, accommodation and travel so if you think you fit the bill don’t be shy, get in touch!
To apply, drop us a line at firstname.lastname@example.org with your full name, phone number, an up-to-date CV, and your availability for this summer season.
Hope to see you in a festival field sometime soon!