A lovely Thank You card we were delighted to receive after working with the ‘legendary’ director Justin Murphy and the guys from Drum PHD on a film location shoot in the South of France. As well as organising locations, we also fixed various filming permissions and a helicopter with on-board camera to film some great road shots in the Provencal mountains. The entire crew also enjoyed bed, breakfast and great food, in true Red Radish style when they stayed at our villa for a couple of nights during the production.
The French Riviera supperclubs are improptu, about once a month. Details are released through social media channels like Facebook and Twitter and they are great PR for Red Radish who are an already established event caterer working across the French Riviera and back in the UK.
Red Radish is not just a catering company. We are a global tour and crew catering company, dedicated to using the best chefs and the freshest, ethically produced ingredients available. We understand the pressures placed on a busy production team or the setting up of a festival and realise the importance of keeping everyone extremely well-fed and watered which is why we have been involved in some great tours and festivals. If you want to keep your artists and crew happy then be sure to get in touch with the most up-and-coming mobile caterers around.
Our mobile kitchens are fully equipped and fitted to offer a true mobile catering service. Personally designed by Louise on an event by event basis and to offer the optimum facilities, our kitchens can provide everything from soup and sandwiches to three hot meals a days for literally hundreds of people. On-board electricity generators, running water and gas supplies allow our chefs to offer wonderful catering solutions in the most remote of locations. Our kitchens offer the flexibility to become part of your touring convoy, moving from location to location with your crew and artists.
We will cater for all your staff from the first stage of setting up until the last day of cleaning away, providing hearty homemade meals throughout the day and night to make sure your crew are happy and content. From great British favourites like a Full English breakfast, Belly of Pork or Fish and Chips, through to Asian, Fusion or French we can cater for just about everyone’s tastes. As avid foodies and lovers of healthy eating we always use the very best ingredients and are as happy cooking macrobiotic, vegan and vegetarian cuisine as we are a good old fashioned roast lunch with all the trimmings.
Live Dorset Crabs and Lobsters to order.
Dressed Dorset Crabs
Fresh Crab Meat
Hand Dived Scallops from the Dorset Coast
Clams and Oysters from Poole Harbour.
Wild Locally Caught Fish including Sea Bass, Lemon and Dover Sole.
Taking orders for Paella’s and Fish Pies.
All kinds of yummy homemade Fish Cakes and Crab Sandwiches with lots more goodies to come
See you Friday!
The Dancing Goat Cafe – 31 Parr St, BH14 0JX Poole, United Kingdom
So it’s official, our first underground supper club on a beach in Cannes. The theme is simple, Tapas, Paella and Sangria. Thinking of Eton Mess for pudding and the Rose will be included too. Start time is going to be 7pm, guide price €30 per head. We will let you know after you have booked exactly where on the beach it’s going to be. We have some musicians coming along too which should be fun and a bit of singing if anyone fancies it! We KNOW it’s going to be a laugh so please come and join us.
Also after the success of hot wraps etc. at the Lifestyle expo I would like to advertise my Red Radish Mobile Cafe. So if you know of anyone who needs an on-site Cafe for the day or week at any exhibition please let me know. The usual treat’s will be on offer. Hot wraps with Brie and Bacon, Steak and Onions and Tuna Coriander and Lime. And of course the cupcakes,brownies and carrot cake. Just a bit of a change from Ham and Cheese Baguette!