Red Radish is not just a catering company. We are a global tour and crew catering company, dedicated to using the best chefs and the freshest, ethically produced ingredients available. We understand the pressures placed on a busy production team or the setting up of a festival and realise the importance of keeping everyone extremely well-fed and watered which is why we have been involved in some great tours and festivals. If you want to keep your artists and crew happy then be sure to get in touch with the most up-and-coming mobile caterers around.
Our mobile kitchens are fully equipped and fitted to offer a true mobile catering service. Personally designed by Louise on an event by event basis and to offer the optimum facilities, our kitchens can provide everything from soup and sandwiches to three hot meals a days for literally hundreds of people. On-board electricity generators, running water and gas supplies allow our chefs to offer wonderful catering solutions in the most remote of locations. Our kitchens offer the flexibility to become part of your touring convoy, moving from location to location with your crew and artists.
We will cater for all your staff from the first stage of setting up until the last day of cleaning away, providing hearty homemade meals throughout the day and night to make sure your crew are happy and content. From great British favourites like a Full English breakfast, Belly of Pork or Fish and Chips, through to Asian, Fusion or French we can cater for just about everyone’s tastes. As avid foodies and lovers of healthy eating we always use the very best ingredients and are as happy cooking macrobiotic, vegan and vegetarian cuisine as we are a good old fashioned roast lunch with all the trimmings.