Crew Catering at Boomtown Festival, Hampshire.

Festival crew catering is never the easiest thing we do, so when a gig comes up where you need to be on site for six weeks and across two separate catering locations the challenges were always going to be just a little bigger than usual and especially when dealing with the great British weather.

Boomtown was almost definitely the most logistically difficult catering jobs of 2015 with certainly some of the biggest numbers we have ever had to cater for in a festival situation, but luckily it all seemed to go well and we can’t wait to get stuck in again in 2016.

You can see what Boomtown thought about us below.


“We worked with Red Radish as our crew catering company for the first time at Boomtown this year and were delighted with the results.  We are on site for seven weeks so good quality and varied food is really important for keeping the crew happy and Red Radish are with us 100% on this.  You can tell they really care about the food they make and they are a lovely bunch to work with. Plus Lou’s chocolate brownies are guaranteed to cheer you up at the end of a long, cold, muddy day on site.”

Emma Veitch

Boomtown Festival Production

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