Crew Catering at Festivals and Sustainability

UK Festival crew catering and sustainability seem to go hand in hand these days, and as lovers of the world and parents to five children, we try to think hard about everything we do and its possible impact on the environment.  As a responsible catering company working all over Europe at festivals like Glastonbury and Electric Picnic there its lots we can do to make sure we work responsibly and do our little bit to help a huge global problem.

It begins with the sourcing, wherever possible, of local (after all, who actually likes Tesco! ), organic and Fairtrade products, being aware of all our packaging, the disposable crockery we are sometimes forced to use, right through to our cooking methods and ultimately the disposal of everything we do not need or use.

If you have and, ideas or suggestions how you feel that Red Radish can improve or do more to help then please do get in touch.

You can read and download our full Hospitality and Catering Sustainability and Environmental Policy.