Italian Catering on the Côte d’Azur. Delizioso!!

We just wanted to share this delicious Italian taster menu that Red Radish have been asked to put together for a London based Advertising Agency catered lunch at the 2012 Cannes Lion Festival starting  on June 17th. Chef Lucy has been busy planning and will be cooking this great food for Agency staff and their 20 lucky guests up at a rented castle in Cannes. It promises to be one of the best lunch parties at this year’s #lionsfestival and just one of the many special catering events Red Radish have been involved with organising at the Palais des Festival in Cannes. Buon appetito!



Italian Eight Course Taster Lunch

Bruschetta of Tomato and Basil

Hand-Dived Scallops with Pea and Broad Bean Puree & Parma Ham

Carpaccio of Beef with 36 Month old Parmegino Regiano, Balsamic Reduction and Wild Roquet

Blue Lobster Linguine with Parsley, Red Chilli and Lemon

Tuscan Fish Stew with Clams

Milk-Fed Veal with Lemon and Roasted Rosemary Potatoes

Pannacotta with Wild Summer Berries

Trio of Italian Cheeses – Cambozola, Pecorino and Basajo

Expresso Ristretto with Biscotti di Prato

Limonchello di Capri