Italian Catering on the Côte d’Azur. Delizioso!!
We just wanted to share this delicious Italian taster menu that Red Radish have been asked to put together for a London based Advertising Agency catered lunch at the 2012 Cannes Lion Festival starting on June 17th. Chef Lucy has been busy planning and will be cooking this great food for Agency staff and their 20 lucky guests up at a rented castle in Cannes. It promises to be one of the best lunch parties at this year’s #lionsfestival and just one of the many special catering events Red Radish have been involved with organising at the Palais des Festival in Cannes. Buon appetito!
Italian Eight Course Taster Lunch
Bruschetta of Tomato and Basil
Hand-Dived Scallops with Pea and Broad Bean Puree & Parma Ham
Carpaccio of Beef with 36 Month old Parmegino Regiano, Balsamic Reduction and Wild Roquet
Blue Lobster Linguine with Parsley, Red Chilli and Lemon
Tuscan Fish Stew with Clams
Milk-Fed Veal with Lemon and Roasted Rosemary Potatoes
Pannacotta with Wild Summer Berries
Trio of Italian Cheeses – Cambozola, Pecorino and Basajo
Expresso Ristretto with Biscotti di Prato
Limonchello di Capri
