April 23rd & Saturday 24th

We reckon if this doesn’t get your taste buds going then nothing will! The biggest challenge with the homemade truffles is stopping Wayne and the children eating them all as fast as I can make them!

Kir Royale 

Canapés of Parmesan and Rosemary Shortbread with Roast Cherry Tomato and Feta

Chestnut Veloute with Celeriac and Smoked Bacon

Goats cheese Soufflés with Red Onion and Balsamic Marmalade,

Pan-fried Duck Breast with Redcurrant and Red Wine Jus

Rhubarb Crumble with Vanilla and Ginger Ice-cream

Homemade White Chocolate Truffles and Espresso

Free WordPress Themes