April 23rd & Saturday 24th
| in Supper Clubs
We reckon if this doesn’t get your taste buds going then nothing will! The biggest challenge with the homemade truffles is stopping Wayne and the children eating them all as fast as I can make them!
Kir Royale
Canapés of Parmesan and Rosemary Shortbread with Roast Cherry Tomato and Feta
Chestnut Veloute with Celeriac and Smoked Bacon
Goats cheese Soufflés with Red Onion and Balsamic Marmalade,
Pan-fried Duck Breast with Redcurrant and Red Wine Jus
Rhubarb Crumble with Vanilla and Ginger Ice-cream
Homemade White Chocolate Truffles and Espresso