Private Villa Catering Taster Menu

This is just one example of an eight course taster menu that we recently created for a private catering client who had rented a Provenςal holiday villa in Saint Paul de Vence. Our Chefs work in private villas and homes between Monaco and St Tropez and catering like this is nearly always much cheaper than eating the same menu (if you can find it) in any French Riviera restaurant, plus you really can go to town with some wonderful French wines and Champagnes. Red Radish are Cannes based but happy to travel all over the French Riviera or the Var – get in touch today for a free quotation.

Eight Course Taster Dinner Party

Spicy Tomato Gazpacho Shots

Sweetcorn pancake with Pan fried Fois Gras

Hand-Dived Scallops with Pea Puree and Smoked Bacon Velouté

Pan Fried Sea Bass with a Saffron Mussel Sauce

Fillet Steak with a Mushroom Gratin
served with Beetroot Crisps and Roasted Baby Carrots

Roasted Vanilla infused Rhubarb Cream Brûlée

Handmade Chocolate Truffles

A trio of Cheese with Chutneys