Spring & Summer Provencal Menu

Do you really want to go on holiday and cook? You have probably spent a fortune renting a beautiful Cote d’Azur villa so why not go the whole hog and hire a chef or cook to cook you dinner or lunch. We can cater for just one special dinner party at home or a special package where we can come and create some great Provencal classics during the course of your vacation. We do everything from setting the table to clearing up and the costs are generally much cheaper than going out to eat and we obviously use the freshest ingredients straight from the market. After all there can’t be much better than going straight from the pool to the dining table.

Our 2012 spring and Provençal menus


Salmon cakes with lime mayo

Cucumber cups with crab salad

Basil mussels

White Bait Fritters with tartare sauce

Mini quiche Lorraine

Tomato & Basil bruschetta

Salt cod fritters

Cheese shortbreads with pesto & sun dried tomato

Goat cheese & caramelised onion tartlets

Avocado mousse prawn cocktails

Stuffed mushrooms

Vegetable crudités and dips

Whole roasted Brie with fresh bread

Spinach & feta triangles

Olive & goat cheese tapenade croûtes


Hors d’ Oeuvres

Roasted Red pepper and Plum Tomato soup with Fresh Basil

Fish Soup with Aioli Croutons


Fig and Parma Ham Salad

Pate de Campagne with Toast and Pickles



Chicken Breast Stuffed with creamy pesto sauce and Roasted Baby tomatoes

Beef Daube Provençal

Provençal Aubergine Gratin

Salmon wrapped in Parma Ham



Green beans in lemon and Cracked Pepper

Courgette and Cherry Tomato Rosemary Skewers

Roasted Herb de Provence Potatoes

Dauphinoise Potatoes

Creamed Potatoes with French Grain Mustard


Crème Brulee

Strawberry Tart

Chocolate Mousse

Summer Berry Compote with Mascarpone Cream

A selection of the best French Cheeses

Followed of course by Tea and Coffee

Please note that this is just a small sample of what is available and we can of course cook whatever you fancy eating!

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