Red Radish – The best ‘Restaurant’ on the French Riviera.
Was Chef Lucy that mean? Of course she wasn’t and it is safe to say that the clients absolutely loved the food and as they enthused at every dish, Lucy and I marvelled at how easy it was to load the dishwasher as our wonderful private clients sent back eight courses worth of totally empty plates. The Provençal villa they had rented was magical; the table spectacular and needled to say ‘Chef Lucy’ and Red Radish had come up trumps once again with the catering. Yet more delighted Red Radish clients with the added bonus (for me) that as part a recently implemented new drive (by me!) to keep our cooking standards at the same gastronomically high levels I had managed to enjoy at least a spoonful (or three) of every delicious course and all in my official capacity as Chef’s assistant and taster.
The drive back along the A8, looking out to Cannes was a joy and before we knew it we were back at Villa Aurita (our French Riviera Bed and Breakfast) sipping a glass of our favourite rosé on the terrace from UK owned winery Chateau Léoube. It had been hardwork but we had enjoyed every minute of it. Boy oh boy do I love my job (and Chef Lucy!)
