Roasts, Grills & Entrées
Whilst healthy eating and vegetarian food (which we love) might be all the rage these days we also realise that there is nothing like a great roasted or grilled cut of beef, pork or lamb. Maybe you fancy an authentic Italian parmesan schnitzel of veal, that delicious flattened piece of tender meat with a variety of different names such as escalope of Milanaise. Or perhaps a delicious roulade (taken from the French ‘rouler’ meaning quite literally ‘to roll.) of beef. We can always spice up your event with one of our wonderful curries or red-hot chilli dishes. We have got marinated kebabs and meat, homemade pies like granny used to make, seasoned and stuffed cuts, through to gourmet sausages and a whole lot more. Red Radish are confident that we can satisfy even the most avid carnivores out there.
Breast of Chicken Stuffed with Pesto with Cherry Tomatoes and Basil
Butterfly of Lamb served with Mint and Herb Stuffing
Filet of Beef with Mushroom and Parmesan Crust
Leg of Lamb stuffed with Olives, Pine nuts and Herbs
Provencal Daube and Taglietelli
Loin of Pork with Caramelised Apples and Cider
Magret de Canard with Honey and Figs
Slow Braised Duck leg
Filet of Beef topped with a Gratin of Wild Mushrooms
Coq au Vin
Slow roasted pork belly with cracklin’
Gnocchi with wilted spinach roasted cherry tomatoes and Roquefort cheese
Veal roulade with a lemon, parsley and butter sauce
Steak and Guiness Pie
Creamy Chicken and Leek Pie