One of the main pleasures of summer is eating outside and we can think of nothing nicer than tucking into a great salad full of the freshest and healthiest ingredients. Salads can be healthy, filling meals on their own or make perfect accompaniments to main dishes, barbecues and buffets. We have got everything from classics like the Caesar salad which was born at Caesar’s Place in Tijuana, Mexico, on July 4, 1924 when owner Caesar Cardini ran short on ingredients and improvised with what was left in the fridge: romaine leaves, Parmesan cheese, olive oil, lemon juice, a raw egg, Worcestershire sauce and croutons making the world famous dish so popular today, through to our own creations using the most unusual ingredients. Whatever sort of salad you’re after, we’ve got a wondeful selection of salad ideas guaranteed to tickle every taste bud.

Traditional Niçoise

Potato Salad with bacon & eggs

Crunchy Coleslaw

Grilled Chicken Ceaser


Roasted Balsamic Tomato and Olive

Beetroot, Red Apple and Watercress

Grilled Fig, Prosciutto, and Chèvre

Refreshing Carrot, Sprout & Sesame

Sweet Pea and Pecorino

Prawn and Avocado Cocktail

Moroccan Tabbouleh Salad

Roasted Red Onion, Rocket and Parmesan

Sautéed Chicken Liver Salad with a Raspberry Vinaigrette

Marinated Tomato & Shallots

Warm Halloumi and Quinoa

Balsamic Roasted Vegetables & Barley

Insalata Caprese

Slightly Spiced Chickpea & Capsicum

Greek Salad with Feta Cheese and Black Olives


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