Salads
One of the main pleasures of summer is eating outside and we can think of nothing nicer than tucking into a great salad full of the freshest and healthiest ingredients. Salads can be healthy, filling meals on their own or make perfect accompaniments to main dishes, barbecues and buffets. We have got everything from classics like the Caesar salad which was born at Caesar’s Place in Tijuana, Mexico, on July 4, 1924 when owner Caesar Cardini ran short on ingredients and improvised with what was left in the fridge: romaine leaves, Parmesan cheese, olive oil, lemon juice, a raw egg, Worcestershire sauce and croutons making the world famous dish so popular today, through to our own creations using the most unusual ingredients. Whatever sort of salad you’re after, we’ve got a wondeful selection of salad ideas guaranteed to tickle every taste bud.
Traditional Niçoise
Potato Salad with bacon & eggs
Crunchy Coleslaw
Grilled Chicken Ceaser
Waldorf
Roasted Balsamic Tomato and Olive
Beetroot, Red Apple and Watercress
Grilled Fig, Prosciutto, and Chèvre
Refreshing Carrot, Sprout & Sesame
Sweet Pea and Pecorino
Prawn and Avocado Cocktail
Moroccan Tabbouleh Salad
Roasted Red Onion, Rocket and Parmesan
Sautéed Chicken Liver Salad with a Raspberry Vinaigrette
Marinated Tomato & Shallots
Warm Halloumi and Quinoa
Balsamic Roasted Vegetables & Barley
Insalata Caprese
Slightly Spiced Chickpea & Capsicum
Greek Salad with Feta Cheese and Black Olives
