Five years ago we were contacted by a British couple living in the Var who were looking for an English speaking catering company to organise their wedding in a beautiful French Vineyard venue called Chateau Thuerry. The wedding was a great success and ended up with everyone (including a couple of our staff!) dancing and enjoying the great live music provided by our favourite French Riviera band The Blah Blahs. Their website has them down as ‘Probably the best bar band in the world’ and as we always book them for our own parties, we are quite inclined to probably agree.
It was a brilliant wedding and one that has ended up with us becoming best friends with Claire and Paul, the bride and groom that day. Such good friends, that in fact that Claire now works for Red Radish as a freelance chef and we had a great time working together recently on the two week movie location shoot that we recently catered for down in St Tropez.
Needless to say we were both honoured and delighted when one Claire’s bridesmaids contacted us last summer to say that she so enjoyed everything about Paul and Claire’s big day that she was desperate to book Red Radish to help organise and cater for their up own and coming marriage. Helen and Clayton flew over from their home in the UK and we looked at various different wedding venue options together. They eventually decided on another French wedding venue not too far from St Tropez.
Photographers, our friend Peter the vicar, vintage wedding cars, hair and make-up, a DJ, Fireworks and of course the legendary Alan Roberts and the Blah Blahs were soon organised and booked as no Cote d’Azur stone was left unturned in this particular bride’s pursuit of perfection. It was a perfect wedding and even though the Provencal sunshine stayed away it still turned out to be a beautiful day and a great party that Red Radish was particularly proud to be part of. The bride and groom were the loveliest couple and we hope that they will are pretty sure that they will go on to become great friends, just like Claire and Paul.
Why not see some more photographs and what the bride and Groom thought about Red Radish here
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