All posts by Red Radish

Red Radish are throwing open their Chateauneuf doors for yet another great Supperclub and this time it is to celebrate St Patrick’s Day. You can be guaranteed a warm homely welcome as you enjoy some fantastic Irish food and what promises to be a superb afternoon and evening of first class Rugby. The perfect way to have fun and meet some great people even if you don’t like the rugby!

We will kick off at 1:30 with Scotland v Italy followed by the Welsh taking on the French in an attempt to hopefully win a mighty Grand Slam (after Ireland ended France’s 100% Six Nations record by holding them to a 17-17 draw in Paris) , and then the final match of the day as the Irish take on the English to ensure those from The Emerald Isle end up with the perfect Saint Patrick’s Day.

As well as this great menu we will have a big screen showing all three matches, a roaring log fire, a few surprises and hopefully plenty of Guinness too.

Prawn Cocktail

Steak and Guinness Pie with Colcannon Potatoes & Peas

Vegetarian Homity Pie

Treacle Tart and Custard

17th March – Flexible sittings – 1pm till late

As usual, it is sure to be a sell-out so please contact us early if you are interested. [email protected] or on +33 (0)6 87 04 03 88

The menu for the next Red Radish Supper Club, to be held up at Chateauneuf on the 20th January 2012 has been announced, and promises to be a fantastic evening with entertainment by the world-class Canadian songstress Jill Barber.

Places are very limited so if you are interested then you had best get in touch very quickly by calling Lucy on +33 (0)6 87 04 03 88 or emailing her at [email protected]

Amusée Bouche

Pea Volute with Feta, Mint and Chilli, Filo triangle

Starter

Home cured Salmon with dill and horseradish and a Smoked Mackerel Mousseline served on a Melba toast, with a Beetroot salad

Entrée

Pan Fried Chicken Breast with Serano ham and Stilton, served with a Pomme Fondant, Braised Cabbage with Lardons, Parsnip Puree and a Madeira Jus

Pudding

Rich Caramel and Macadamia Cheesecake

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For those lucky enough to have a place at this exclusive event it, there will be a ‘bubbly’ reception at 7:45 with dinner being served at 8:15 sharp. The usual Supper Club Rules apply although there is a suggested MINIMUM DONATION of €30 per person. Envelopes will be provided on the evening and we ask that at the end of the evening you pop your cash into a sealed envelope and jot your name on the front and give it to one of the waitresses please.

On this occasion we will NOT be supplying alcohol/soft drinks (other than water)  so please be sure to bring plenty of whatever you might fancy.

You can find the full address and directions here.

This time of the year things are a little quieter and we are grateful therefore to be able to find the time to do the occasional underground supper club. Obviously our last soiree on the beach in Cannes was such a huge success that we were more than a little worried about how we would be able to top it, but fortunately exciting opportunities at Red Radish do seem to crop up frequently and we are more than excited to have managed to somehow wangle our good friend, Canadian sweetheart and sultry songstress Jill Barber to literally sing for her supper at our next bash.

One of Canada’s most beloved performers, Jill sells out venues from coast to coast, whilst winning numerous awards along the way, including two Juno nominations which are Canada’s version of a Grammy). Her fans include Kris Kristofferson, who calls her “a real songwriter, a damn good songwriter” and Josh Ritter, who has toured extensively with Jill. Fellow Countryman Ron Sexsmith, who has written with giants such as Coldplay and Elvis Costello, has become one of her closest collaborators, having co-written two songs on her most recent album, Mischievous Moon.

The date for the supper club and to see Jill perform is the 20th and the venue is somewhere up in the hills behind Cannes. More details  available here.