category Supper Clubs

Paella a la Plage in Cannes

So it’s official, our first underground supper club on a beach in Cannes. The theme is simple, Tapas, Paella and Sangria. Thinking of Eton Mess for pudding and the Rose will be included too. Start time is going to be 7pm, guide price €30 per head. We will let you know after you have booked exactly where on the beach it’s going to be. We have some musicians coming along too which should be fun and a bit of singing if anyone fancies it! We KNOW it’s going to be a laugh so please come and join us.

Also after the success of hot wraps etc. at the Lifestyle expo I would like to advertise my Red Radish Mobile Cafe. So if you know of anyone who needs an on-site Cafe for the day or week at any exhibition please let me know. The usual treat’s will be on offer. Hot wraps with Brie and Bacon, Steak and Onions and Tuna Coriander and Lime. And of course the cupcakes,brownies and carrot cake. Just a bit of a change from Ham and Cheese Baguette!


TV Super Club – References

Charles said:
May 23, 2010

“Fantastic night, great food, great atmosphere, great setting, perfect.
Cant wait for the next one. Thankyou Lucy for the fantastic food, and
thankyou Wayne for being a great host”

karima said:
May 24, 2010

“And it was an amaziing evening in a wonderful place and a great staff,
and musicians, Märta etc, Thanks Lucy and Big up”

Chris France said:
May 25, 2010

“Fab night, I ended up asleep on the sofa with a cigar and got replaced
by a fat bloke! Great company nice food, under the stars, what more could you want!”

mediagenie said:
May 26, 2010

“Lucy, Wayne, and the entire family did a wonderful job, making us feel at home.
The food was delicious, the music was superb, the people were exceptional.
I look forward to another one”

This time our Supper Club is going to be on TV!

With half of the Film Industry in town, why would Red Radish want to miss out? How do you fancy some great food and the opportunity to become a TV star? That’s what is on offer from Red Radish Supper Club next week. Their ‘Secret Supper‘ on Friday May 21st will be featured in a Travel Channel series in which UK television presenter Joanna Sinnott (Below) journeys from the North of Scotland to Southern Portugal – via the Cote d’Azur! Ok – it’s the long way around – but can you blame her?!


Jo will be riding a Triumph Bonneville down through the Mercantour and along the Cote d’Azur, taking in the Cannes Film Festival – and we at FR2DAY intend tipping her off about a ‘Secret Supper’ in the hills. The poor woman will have been ‘wild camping’ for days – so she’ll be famished! What better way to replenish than by gorging from one of Chef Lucy Bird’s delicious menus?


We’d love you to join her – don’t worry the cameras won’t pick up on any bad table manners – they’re there to record Jo wolfing down her meal and chatting with whoever wants to talk to her – about her travels, the Cote d’Azur, the price of cheese – whatever you fancy! She’s also looking for somewhere to sleep – no houses or campsites allowed – just a piece of open ground where she can park her bike and pitch her tent – how’s that for distinctly ‘unluvvie’ behaviour?


There are only a few places left for this broadcast ‘secret supper’ – it’ll be a fun evening – they always are and Lucy is promising a four-course-feast!
Better hurry up and book your table now!
This post was copied from the original feature which appeared on

Everything crossed for the weather!

Slow Roasted Tomato Soup with Rosemary and Classic Prawn Cocktail

Chicken stuffed with Creamy Pesto,

Herb de Provence Potatoes and Ratatouille

Banoffee Toffee Pie

We will be providing a welcome glass of wine or two but please make sure you bring as much as you want.

Minimum donation of €25.00 per person but feel free to pay more if you think it worth it. There is an interesting independent article on supper clubs here

Please note that as the evening is being shot for a TV PROGRAMME all guests will need to sign a release form that they are happy to be filmed.

The subject of the programme is a film festival party so please come as ‘GLAM’ as you can but bear in mind that we are hoping to film in the garden so make sure you will be warm enough.  We will have an open fire to keep you warm!

Starts at 20:00 as we are filming it would be great if you could all be a punctual as possible please.

Directions can be found on the tab at the top of this page

If your names not down ….

Sorry for falling off the radar but life has been 100 mph lately but the good news is we have another supper party date.  But not just any old supper party it’s during Cannes Film Festival and it’s being filmed!  Weather permitting it will be a candle lit dinner in our garden, maximum 28 people and the dress code will be “dressy!”  Can’t give too many details but sounds like it should be a lot of fun!  The date is going to be Friday 21st May.  I will post the menu as soon as I have written it but in the meantime you would like to come to come just let me know.

April 23rd & Saturday 24th

We reckon if this doesn’t get your taste buds going then nothing will! The biggest challenge with the homemade truffles is stopping Wayne and the children eating them all as fast as I can make them!

Kir Royale 

Canapés of Parmesan and Rosemary Shortbread with Roast Cherry Tomato and Feta

Chestnut Veloute with Celeriac and Smoked Bacon

Goats cheese Soufflés with Red Onion and Balsamic Marmalade,

Pan-fried Duck Breast with Redcurrant and Red Wine Jus

Rhubarb Crumble with Vanilla and Ginger Ice-cream

Homemade White Chocolate Truffles and Espresso

So Indian it is then!

So the big question is what to cook for the first party.  Even though Indian is not really my thing I know loads of people struggle to find somewhere to eat it so I’m going to start with that. Indian and Spices and to finish, kulfi ice cream with pistachio and cardamon shortbread followed by ChaiTea.

Here is the full menu –

Malaysian Sweet Potato and Coconut soup Samosa Onion Bhaji

Masala Vada

Chilli Tiger Prawn

Served with a Carrot and Black Mustard Seed Salad Spicy Chicken Masala

Lamb Kofta in a Tomato and Yogurt Sauce


Aloo Gobi

Spiced Pilau Rice

Served with Homemade Mango Chutney, Raita and NaanMango Kulfi with Pistachio & Rosewater Shortbread

Homemade Vodka Chilli Chocolates

Coffee or Chai

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