category What our clients said

Second to None Crew and Cast Catering – The Best we have ever used!

Red Radish provided my crew and cast catering on the feature film “Dom Hemingway” and craft services on high-end photo-shoots for Balmain and Isabel Marant’s Spring/Summer 2013 campaigns.

Each production presented us with extremely difficult logistical challenges, but the Red Radish team stepped up to the plate (pun intended) on each occasion.

Their attitude, flexibility and professionalism is second to none and their food is consistently appreciated by all palates.

They are number 1 in my book!

Xavier Wakefield

Jake Productions

Thanks from Pudsey and the Children in Need Team

The team at Red Radish were delighted to receive this note from the BBC after crew catering for the delightful Children in Need at a recent UK festival.

“Dear Wayne, Louise and all the team,

Just wanted to drop you a line to thank you very much for the meals and refreshments you provided for the Children in Need crew at CarFest South this weekend. It was very generous of you and we’re grateful that you were able to include us in your numbers at such short notice.

As promised I attach a couple of photos of you all meeting our famous bear.

It was great to meet you and thank you again for your support for BBC Children in Need and your hard work at CarFest.

Best wishes,

Lucy”

Lucy Newman

Senior Producer

BBC White City • 201 Wood Lane • London • W12 7TS

BBC Children in Need Appeal is a registered charity – England and Wales number 802052 and Scotland number SC039557.

The perfect wedding and people still talk about the cheeseboard now

The team at Red Radish made all the difference to our French Riviera wedding day. Wayne and Lucy had catered a close friend’s wedding a few years before which was so much fun and so well done that the day after I got engaged (and was still on holiday!) I called to make sure they’d be free to do ours.

Lucy is an oasis of calm and immediately knew the feel we wanted for the day and the right food to match…. people still mention the cheeseboard to us now 6 months later! The food was so good I think I am the only bride to have finished her pudding(s). It was 100% more than we could have expected and they had thought of everything. The wait staff were so friendly, which makes a huge difference to the ambiance on the day.

Wayne does an amazing job quietly running the show and when we came in to dinner had even lit extra candles, re-jigged things slightly and ultimately organised the evening even better than I did with my never-ending spreadsheets. He took a huge weight off which is what every bride needs.

They are a lovely, fun couple who are really in their element, which makes it a joy to deal with them – they really do invest themselves 100% in what they do. We wouldn’t hesitate in recommending Red Radish.

Helen & Clayton Bush

 

Red Radish were Phenomenal as Caterers at the Electric Picnic Festival

Dear Wayne, Lucy and the Red Radish team,

Where can I start hey? – RED RADISH WERE PHENOMENAL.

I don’t think I can say thank you enough for what you managed to do for us this weekend. Everyone was singing Red-Radish praises throughout the entire festival and I still have comments about the back-stage and VIP catering through now. Not only was the food the best that the guys had ever tasted, but they were so delighted to have such a lovely catering team to look after them.

I have every faith that Red Radish will soon to become a leading festival catering company if you want to because the team were astounded by you already and they’ve been doing festivals, and eating site catering for about 10 years now.

I honestly cannot thank you enough for what you managed to do for us. I have always believed that good food is the core to a successful, energised and happy team, and I don’t know if you noticed, but our team was buzzing throughout the whole weekend thanks to you.

On a personal level, I wanted to thank you for looking after the artists, Chérie, Ben, Tiernan and myself so well. This was highly appreciated and made sure the core team were happy and it made my job 100 x easier to know that the client, Chérie and Ben were fed and being looked after.

I am so sorry I didn’t get to say goodbye on Monday morning. I really wanted to come and give you all a massive hug! Unfortunately, we were working until 5am on site on Sunday evening  working on stock checks and drinks sales etc  I hope that if I am there next year and if you would still like to come back (as long as we haven’t scared you off that is).

I hope you managed to get some rest and if there is anything, ANYTHING I can do in future, please don’t hesitate to ask.

All the best Wayne and Lucy, have a lovely end to your summer and I hope to see you again at Electric Picnic next year.

Fiona Meynall

Capitalize – London

Fantastic Festival Catering for Oxfam at CarFest South

I would like to take this opportunity once again to thank you and your catering team for what can only be describe as fantastic food you provided for the OXFAM crew at CarFest South.

Its possible that I may be in touch towards the end of this year or early next to see if you would be interested in quoting for some of our other festivals.

Best wishes

John Picken

OXFAM Fundraising Events Executive

Thank you for giving us the Perfect French Riviera Wedding and Venue

Henrik and I got married on the French Riviera in September (check out the photos) this year and organized us the perfect wedding and venue in just 6 weeks! Wayne and Lucy have been instrumental in the planning and organisation that made it happen… It truly was the BEST DAY of our lives and the most magical wedding ever!!!

Villa Aurita is just such a perfect venue to have the wedding dinner and party and the fact that the caterers (Red Radish) actually live not only on the French Riviera but also in the villa made it so much easier. We rented it for three days, (Villa Aurita is also a boutique Bed and Breakfast) had our closest family and friends staying with us in the venue and the rest in the Campanile hotel literally 5 minute walking from the villa. We had a BBQ the next day, enjoyed the pool, our guest said it was the best wedding they had ever gone to… and they didn’t just say it to be nice!

 Lucy is a fantastic chef, she understood what kind of food we liked; we didn’t change a thing to the menu she suggested. We had guests from all over the world, from Argentina to Finland and Cameroon  We were 41 people, everyone was served at the same time. We all loved the food!!!

Wayne is incredibly professional, knows his business inside out. He has a great team working with him who took care of absolutely everything on the big day which made it a stress-free day. We really felt like everything was under control and we didn’t have to worry about anything.

Laure and Henrik Moe (Miami) 

I really can’t recommend the Red Radish team enough!

We had Red Radish come and do the back stage catering at our music festival at Hampton Court Palace. They had to contend with hungry crew, demanding artists and despite my best efforts to sort out quantities, a number of unforeseen extras. However, regardless of what we threw at them, Louise, Wayne and the team were always more than happy to help. The food was always of an excellent standard and the service was warm and friendly. I really can’t recommend the Red Radish team highly enough!

Kind regards

Suzy Griffiths

Events Producer

www.pwrevents.com

 

UK Backstage catering at it’s best!

This is what Joe Malik from 24:7 Media and Events had to say about Red Radish when we did the catering and backstage riders for six of his bands (including Razorlight and Texas) at a recent weekend festival.

“Mate, what a legend you are!

What can I say, you, your wife, daughters & whole team were superb this weekend.

 I can’t thank you enough for being so flexible, efficient & so dammed nice with it.

 Above all your food was spot on & you got my band riders just as asked.

 I so hope our paths cross again & we get the chance to work together again really soon.”

Footnote: We have to balance this out and say that this was made slightly easy by the fact that Joe and his gang were the some of the nicest and easiest clients we have had in ages!

Thanks Red Radish. You saved our bacon!

Dearest Wayne + Lucy

We all wanted to send you a special thanks for you complete flexibility and un-ending support with our St Tropez fashion photo shoots for Balmain. You were both so warm and accommodating and a true asset to the team – you saved our bacon with those bacon sandwiches and quick thinking lunches!

It would not have been the same without you, and for that we’re all truly grateful.

Many, many thanks.

Can you send us your address so we can try to send you something by way of thanks.

All the best
Elizabeth Norris

Art House.
70 Rochester Place
London
NW1 9JX

T: +44(0)20 7284 6500
C:+44(0)7887 603 093
www.arthouseltd.com

Great for Staff Energy & Moral

Dear Louise

Thank you so much for providing the Crew/Artist Catering at Greenock Tall Ships Race on behalf of my company Richmond Event Management.

We would like to thank you and your team for all your hard work that you put into delivering the amazing menus each day. The quality of the food and the efficiency of your team helped immensely in keeping up staff energy and moral. Everyone has asked me to pass on their thanks to you.

If you need any references for the future then please pass on my details and would be very happy to speak to them.

I look forward to working with you in the future.

With best wishes,

Adrian Eyles-Jones
Site Manager
Richmond Event Management

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